15 Minute Cowboy Caviar (AKA Texas Caviar) is cross between a fresh tomato salsa and a bean salad. Delicious & Addicting!

A scrumptious, rich, and creamy vegan Thai green curry made easy with fresh aromatics and colorful veggies.

These Vegan Lettuce Wraps are fresh and crispy with an umami flavoured meaty, vegetable filling and a delicious asian dipping sauce.

Vegan broccoli salad! Full of crunchy veggies and fruit, with best tangy creamy dressing!

Take up your stir game with this tofu and greens stir fry.

Green Bean Salad is bursting with fresh Mediterranean flavors. This easy vegan recipe combines cherry tomatoes and a quick cilantro sauce.

Take Out style, homemade Tofu Szechuan Style.

Make the most of seasonal vegetables with this Winter Beet & Artichoke Salad (vegan & gf). It’s the perfect side dish for colder days!

Jazz up your vegetable game with this Sautéed Oregano Asparagus recipe! Just 4 ingredients and it’s ready in minutes! {Vegan & paleo}

For a plant-based twist on the classic dish, try this delicious Vegan Leek & Onion Frittata. It’s healthy, naturally gluten-free and delish.

If you have leftover veggies and don’t know what to do with them, then this simple sauté is right up your alley! {Vegan & paleo}

The bold colors wrapped together dipped in a sweet honey-orange sauce you make you want to eat them like a bag of potato chips.

Crispy air fried balsamic Brussel sprouts. Vegan and gluten free.

Marinated zucchini with Thai basil and mint is the perfect summer side dish!

This Seared Baby Bok Choy is drizzled with a citrus-tamari sauce and sesame seeds, so it’s packed with flavor!

Need some comfort food that tastes amazing? Try this dairy-free, vegan take on deliciously satisfying Herby Duchess Potatoes (gluten-free).

King oyster mushrooms replace the chicken in these savory plant-based pot pies.

Authentic Southern Collard Greens are HERE! braised in meat creating a perfectly spiced pot liquor and tender silky texture.

These garlic roasted brussels sprouts are crispy and full of flavor. They also happen to be gluten-free and vegan!

This healthy Indian breakfast is power packed with protein and veggies in the wholewheat parathas! Can be made vegan too!

If you’re looking for an easy and delicious weekday dinner that will give you leftovers, try this vegan, gluten-free Bean Chili.

Made with artichokes, zucchini, mushrooms, mozzarella, and parm! Tastes just like Spinach Artichoke Dip in pizza form.