Break out of the lettuce rut and enjoy a cool veggie-strong salad with cauliflower rice, cucumbers, apples, and crispy chickpeas.

Vegan summer rolls with peanut baked tofu and a homemade peanut sauce. A healthy and light summer dinner.

Thai Pineapple Fried Rice with veggies and curry powder. Great way to use up left over rice! Makes a quick 15 min one-pan vegan meal.

A fragrantly spicy Balinese tempeh and potato vegan curry, with a made from scratch curry paste (or traditional base gede).

Crispy Tofu Stirfry. Ready in less than 30 min, and is yummy and filling with spicy curry sauce. Vegan, gf, dairy free.

Crammed full of fresh vegetables and salty dry fried peanuts with a light but spicy, rich and creamy full of flavor dressing!

Savory Pancakes filled with a tangy bean dip and roasted asparagus. The perfect meal on a warm day.

Slow cooker, Instant Pot, or stovetop – this light and healthy Summer Vegetable Soup is the perfect way to enjoy seasonal produce!

This beautiful dish combines wholesome greens and hearty beans with delicious Italian flavors! Vegan, GF & oil free!

This incredibly flavorful, hearty and filling vegan Veggie Loaf is making our taste buds do the happy dance! Vegan, GF & oil free!

Aromatic and delicious Spicy Bean Burger paired with a tasty Garlic Sauce takes burger enjoyment to a new level! Vegan, GF & oil free!

Creamy Broccoli Vegan Pasta! Dairy-free creamy homemade white sauce mixed with healthy & flavoursome veggies!

Italian Grilled Pepper Appetizer, the perfect Roasted Pepper Recipe, tossed with fresh parsley and olive oil.

A creamy, healthy vegan smoothie with banana, kale and spinach.

A traditional Balinese salad made with blanched vegetables, grated coconut and a chili-spiked dressing.

Quick and healthy beetroot curry flavored with Indian spices.

This healthy Edamame Salad is tossed with a homemade Cilantro Lime Dressing for a colorful side that’s quick, easy, and crazy delicious!

Earthy charred broccoli and cabbage are the perfect palate for a zingy, sweet, and spicy, sesame vinaigrette.

Mediterranean Roasted Vegetable Lasagna with Vegan Bechamel Sauce

Corn on the cob, onions, mushrooms, potatoes & kale spiced with a homemade cajun seasoning and grilled in foil packs.

Baked Potato Salad with Lentils – Warm, satisfying and a perfekt meal on a hot summer day.

Hearty, spicy and damn tasty, these vegan breakfast burritos are a healthy alternative to a breakfast favorite.