This easy classic guacamole is really simple to prepare and perfect as a topping for fajitas, tacos or nachos.

This creamy cauliflower curry is bursting with flavor and studded with hearty chickpeas. Delicious, comforting, and easy to make!

We know this 1-pot Vegan Chili recipe will become a staple in your kitchen. It’s ideal when you want something filling and satisfying.

Fluffy and tender vegan cornbread. Perfect with chili, soups, stews, and also breakfast with butter and maple syrup.

Vegan peanut butter cookies that are chewy with a soft crumb, firm but also melt-in-your-mouth tender. Delicious small batch recipe.

Quick And Easy Borsch Recipe

Pistachio-flavored diplomat cream and juicy strawberries come together to make the perfect (all vegan) summer tart.

Decadent and ridiculously easy, this rich Vegan Chocolate Sauce is the perfect topping for ice cream and cakes or even as dip for fruit.

Moroccan Chickpea Stew served with a cucumber salad and some whipped feta.

Asian-inspired Chopped Salad with sesame vinaigrette! Great make-ahead dish for picnics, potlucks, gatherings and take-along lunches.

Full of plant-based protein, low sugar, and simple to make, these peanut butter protein balls are a perfect pre-workout or on-the-go snack.

This Traditional Italian Eggplant stew has 5 ingredients, and is delicious! If you are an eggplant lover you will love it.

Satisfy nearly every flavor craving — sour, salty, savory, and sweet — with this Sauerkraut Salad recipe! It comes together in under 10 min!

This Vegan Savory Eggplant Pie will win your heart in the first bite! It is creamy, cheesy, and pure comfort food.

Light and refreshing zaru soba, served with a homemade vegan sauce, a delicious cold dish perfect for a hot summer’s lunch.

Cool the hot summer days with this watermelon goat cheese salad. The salad incorporates Mediterranean flavors such as za’atar and sumac.

Moist, fluffy & garnished with a delicious crunchy topping, these muffins have a rich maple flavor that complements the juicy blueberries.

This vegan coconut cake is bursting with sweet coconut flavor, slathered in dairy-free cream cheese frosting and sprinkled with coconut!

Rich, tangy and super creamy, this is great drizzled over tacos, baked potatoes and soup. Add a big dollop in place of sour cream.

Made with fresh tomatoes, red onion, jalapenos, cilantro, and a splash of lime juice, this recipe is super easy and so delicious!

One of my favorite fruits combined with one of my favorite condiments: mango and salsa! If the best flavors had a dance party together, it w

Use this Vegan Sun Dried Tomato Sauce as a dressing, spread or sauce. It’s delicious in a salad, tossed with pasta or on a sandwich!