Roasted Cauliflower and Chickpea Tacos- Toss the veggie-chickpea mixture in a blend of spices, roast until crispy, and tuck into tortillas.

Versatile recipe with dietary options and two cooking methods. This chili mac is thick, meaty, filling, and fantastic for weekly meal prep!

et ready to learn how to make the best tofu scramble in the plant based world. Fluffy, eggy, nutritious and easy to make.

Homemade seitan pepperoni with the spices and flavors you crave, minus the meat! Perfect for pizza, snack boards, and sandwiches.

These crispy Polenta Bruschetta topped with scrumptious Garlic & Parsley Sautéed Mushrooms are perfect as starter/appetiser.

Warm, comfy, this soup is the perfect dinner ! Ready in 30 min, few steps, it’s so delicious and full of flavors. Creamy, a bit spicy, Yum !

This delicious Chickpea and Tomato Coconut Curry is super easy and made with pantry staples. Plant-Based and Meal-Prep friendly!

This easy red lentil pasta recipe includes sautéed garlicky lemon kale and a vegan walnut “cheese” topping. An easy 20 minute meal!

This chickpea soup is incredibly easy to make with just a handful of ingredients! Comforting and loaded with flavor.

Spicy Bean Patties are gluten free and vegan. Made with beans and oat flour!

These baked heart-shaped churros are delicious, yet quite easy to prepare. An ultimate Valentine’s day treat!

Sweet with a kick of heat. A vegan alternative to your favorite buffet-style dish. Crispy, blackened glazed tofu on top of a bed of greens.

This is the best vegan mushroom stroganoff you will ever try! It’s packed with umami, is super flavorful, and is so creamy you won’t believe

This black bean dip is fast and cheap to make. You probably have the ingredients in your fridge already. Perfect for your next party

An aromatic soup which marries the earthiness of beetroot with the fresh spices of Thailand. A perfectly spicy bowl of soup.

A traditional South Asian homemade chai with a vegan twist. Made with oat milk!

These fabulous little Vegan Lime & Ginger Cheesecakes taste so good it’s hard to stop at one. Only 4 ingredients, they are so easy to make.

This Vegan Sausage & Broccoli Orzo Pasta is colourful, tasty, and healthy. Make in less than 20 minutes.

You love Raffaelo & coconut? This vegan raffaelo style pie is for you. It’s very easy, quick, creamy, topped with meringue, toasted coconut

Rich, fudgy, and delicious, this Vegan Flourless Chocolate Cake is gluten-free and also kosher for Passover!

This Scrumptious Vegan dish is a favorite in my house – even with the carnivores. An easy one-pot dinner the whole family will love!

An easy and delicious marinated tofu that is baked in the oven until the edges are crispy… perfect for topping salads or grain bowls.