Vegan black bean brownies that are fudgy, decadent and delicious. This recipe is as easy as throwing everything in a blender.

These TVP tacos are fun, easy and quick to make! Plus they’re vegan as well as gluten-free. Perfect for Taco Tuesday!

The ultimate veggie-packed dish that features loads of flavor and one of our favorite meat alternatives!

Try these Easy Vegan Meatballs made with seitan, a plant-based meat alternative with a great texture and flavor! Ready in under an hour.

Oh and salt… they also have salt. But other than that, no oven, no yeast, no fuss. The simplest flatbreads ever!

Light and fluffy vegan and gluten-free oat blender coffee pancakes with a maple coconut whip and homemade chocolate sauce.

This lemon broccoli chickpea pasta has a perfectly balanced flavor with super simple ingredients. Plus, it’s packed with protein.

This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that’s dairy-free & made with chickpeas!

This smoothie is made using frozen mango, oat milk, bananas, almond butter and lemon juice. It’s a perfect healthy breakfast that’s filling

This healthy lentil tortilla soup is creamy and hearty while also tasting surprisingly fresh. Plus, this it takes only15 minutes to prep!

Easy and truly healthy 4 ingredients Snickers bars made with whole dates, whole peanut butter and a bit of chocolate!

This Veggie Hummus Sandwich is super quick, easy, and customizable, not to mention healthy and nutritious. The perfect lunch!

These easy Oat Flour Pancakes are gluten free and vegan and made in less than 30 minutes! So yummy!

Truffle Fries baked until golden and crispy, drizzled with rich truffle oil, topped with flaky salt and parmesan! A fry lover’s dream!

Tahini Noodle Bowl tossed with steamed edamame, red pepper, and scallions, all dressed up in a creamy tahini-peanut butter sauce.

A decadent dessert, this No-Bake Vegan Chocolate Pie is made in under 30 minutes, fully Plant-Based and Gluten-Free.

Soft, fudgy and eggless, these delicious and healthy cookies are made with almond meal and coconut flour, with crunch from flaked almonds.

Lobia masala is a North Indian style black-eyed peas curry made in a spiced onion tomato gravy. It pairs well with rice and roti/flatbread

Lightly caramelized roasted cauliflower steak with the most amazing lightly spicy cashew sauce. VEGAN

This Beetroot paratha is a delicious whole wheat flatbread stuffed with a spiced filling of beetroot, carrot, and potato (aloo).

This vegan tempeh bacon recipe has a smoky maple marinade and is baked to golden brown. The best vegan bacon recipe ever!

This creamy matcha oatmeal is such a delight with its light green tea flavor combined with a delicious vanilla hint and dark chocolate chunk