A rich and fudgy double chocolate brownie cake for 2 people with chocolate and vanilla buttercream – easy, vegan and gluten-free.

This is your fool-proof guide on how to cook white rice using any method.

Fluffy vegan and cinnamon-sweet pancakes with caramelised apple inside. Top with quick almond caramel for easy healthy pancakes.

This tofu and watercress filled soup is all about the broth- garlicky, rich, lemony, and super delicious!

A delicious salad filled with good for you ingredients. This southwest quinoa salad is packed full of flavor.

Coat creamy dairy free vodka sauce over penne pasta for a plant-based penne alla vodka. It’s perfect for an easy weeknight meal!

Everything you need to know about how to make homemade seitan, a delicious vegan meat-alternative perfect for your plant-based cooking!

creamy, delicious, and chock full of flavor. You can’t go wrong when this salad dressing – it’s healthy AND it tastes amazing. xoxo

Roasted chickpeas & vegetables are tossed with fresh herbs & lemon to create a fresh & flavorful topping for this Vegan Greek Quinoa Bowl!

This vegan lentil potato soup is delicious, healthy, and super easy to make! Plus, you can prepare a large batch for the family or meal prep

Rich, smoky, and flavorsome walnut, mushroom, and sunchoke pâté. Vegan recipe.

Peas, carrots, green beans, potatoes, celery, cabbage and onions are simmered in savory gravy and served up hot to make this vegetable stew!

Learn how to roast garlic in the oven! It’s easier than you think and the result is truly incredible. 5 mins of prep, 50 minutes in the oven

Instant Pot black beans are flavor-packed and tender with just the right amount of seasoning. Just 10 minutes to prep, no pre-soaking needed

I’m telling you, this tomato bruschetta recipe is so simple that it only takes roughly half an hour to make. Don’t believe me? See for yours

Easy Honey Iced Coffee recipe. Made with cold brew concentrate, this is a great drink to start your morning.

Hearty and comforting, this rustic soupy stew is loaded with chickpeas and spinach in a smoky tomato broth.

Bamia is a classic Arabic stew from Lebanon made with okra and tomatoes. Preparation is quick and easy. This is a meatless version – so yum!

Weeknight dinners are a breeze with this delicious vegetarian Slow Cooker Lentil Taco Chili simmering away in the crock-pot! V + GF

This vegan cashew Alfredo sauce is a healthy and light version of classic Alfredo sauce. It is perfect for pasta and tastes super delicious!

REALLY good quinoa salad is also easy, satisfying and makes a perfect dinner side or not-sad lunch!

This Easy Mexican Bean Stew is really quick and easy to make. It’s a weekly dish that’s perfect for busy evenings