Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower tossed in a spicy, tangy and mildly sweet sauce

This soup comes together so quickly without much effort and is perfect as a healthy, filling lunch or dinner.

Made with young jackfruit, chickpeas and a killer dressing, this “chicken” salad made vegan is simple, quick and completely delicious.

These delicious baked Vegan Crab Rangoon are a healthy and easy twist on a traditional take out appetizer.

Russian fried potatoes with mushrooms and dill are an Eastern European staple.

Impress your valentine with vegan caviar on crackers. So elegant & yet easy to make!

This creamy broccoli soup with almonds is dairy-free, vegan, and easy to make. In just 30 minutes, you will have a bowl of healthy soup.

Chocolate Covered Strawberries including tips, step by step instructions, and a dozen ideas for toppings!

Light and fluffy, these donuts are made of a base of spelt flour and topped with a rich almond-flavored glaze and sprinkles.

These Vegan Scrambled Eggs are made from crumbled tofu in a creamy and flavour-packed sauce. Delicious and filling, perfect for a vegan brea

Rich and chocolatey vegan and gluten-free cake balls with a thick layer of dark chocolate. Perfect for Valentine’s Day.

Date Salted Caramel is a delicious dip for fresh fruit or on ice cream. It’s easy to make, no cooking required and can easily be made vegan!

This teriyaki cauliflower is made by tossing oven-baked breaded cauliflower bites in a sweet, sticky and easy homemade teriyaki sauce

An easy and addictive recipe for vegan dan dan udon. The sauce is nutty, spicy and fragrant and coats each udon strand with a luscious sheen

Shishito chaat is an Indian twist on the classic sautéed / roasted shishito peppers

This peanut tamarind sauce is deliciously sweet, salty, tangy and spicy and you’re going to want to smother everything in it!

A tasty shredded jackfruit and quinoa BBQ taco filling that is quick, healthy and packed with smoky BBQ sauce flavours.

This plant-based taste of the Southwest is a pasta dish filled with beans, peppers and veggies. It has heat, sweetness and a ton of flavor.

This Easy Vegan Chili Recipe is ready in less than 30 minutes, healthy, full of flavor, and the perfect cozy meal for chilly days!

This vegan candy has a crunchy, airy honeycomb center, with citrus & floral notes, all coated in dark chocolate. Perfect for your Valentine!

A creamy, comforting vegan pasta recipe that’s easy to make. The tomatoes are tangy and the aromatics add flavour. Dairy-free and nut-free!

My Banana-Lupine Curry is packed with a bunch of healthy, nourishing and bright ingredients to get you through the day.