a gluten-free Punjabi flatbread made of cornmeal (makki ka atta). It is a winter staple recipe served with Sarson ka saag.

2 minutes is all you need to make perfect vegan buttermilk!

Napa cabbage is the base of this simple slaw, with way more flavor than traditional coleslaw thanks to the miso in the dressing!

Vegan and gluten-free banana bread chocolate chip blondies with wholesome ingredients – easy, fudgy and delicious

This pumpkin cookies recipe brings you a brand new perspective on fall desserts: healthy and vegan-friendly.

This homemade non-alcoholic drink combines ginger, pineapple, maple, and cinnamon for one that is bright, refreshing, and warming.

This Vegan Lentil Shepherd’s Pie Recipe boasts a rich lentil sauce with delicious mashed potatoes on top. Perfect winter comfort food.

This plant-based twist on a Hawaiian poke bowl transforms ordinary watermelon into a surprisingly awesome substitute for raw tuna!

Easy Jasmine Pearl Green Milk Tea recipe. Made with dragon pearl tea, this is the best drink idea to quench your thirst.

Light and fluffy vegan and gluten-free chocolate cupcakes with white chocolate chips and chocolate buttercream – easy and lower in sugar

This simple vegan jambalaya recipe is easy to make in one pot for a healthy, flavourful and satisfying vegetarian twist of the classic.

Simple pantry ingredients go into this fresh turmeric, root ginger & chili instant pickle. Delicious with curries, sandwiches & flatbreads

Hearty and comforting lentil soup. Filled with protein, vegetables and flavor. Easy weeknight, one pot recipe to keep you warm.

Enjoy the refreshing flavors of that classic frozen treat in cocktail-form.

Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are my new favorite side dish and they are so easy to make!

Reap health benefits with our pineapple cucumber juice recipe that makes a delicious, less sugary drink in just 7 minutes.

Pressing tofu is the key to getting perfect texture and flavor when baking, frying, or stir-frying. Learn how to press tofu using 3 methods!

(Vegan) Olive Oil Mashed Potatoes – Light, fluffy and packed with flavor!

What we’re making today is a five-ingredient, 3-step Pico de Gallo recipe. It’s super easy and goes well with a lot of dishes.

A gloriously golden vegetarian mince & onion pie that’s hearty, satisfying & healthier than the meat alternatives. The perfect weekend bake!

Make your own easy, homemade Montreal Steak Seasoning with just 6 ingredients! This mix is great for steaks, burgers or veggies!

Seasoned and baked tofu crumbles stand in for meat in these quick and easy Mediterranean inspired vegan tacos.