Japanese sushi rice, while it sounds intimidating, is actually very easy to make in a home kitchen with little equipment.

Crisp cucumber and fresh mint come together with watermelon in this refreshing salad. Make it with the oil-free tofu feta for a vegan option

Mini Eggless Banana Bread – Baked in your toaster oven it’s the perfect sweet treat for one or two people!

Ideal as a centerpiece, this soft creamy courgette stuffed brioche bread is the ultimate comfort food easy to make and very rewarding.

Lentil flour flatbread, za’atar spice, greens, carrot strips, beetroot, peppers, tomatoes, pumpkin seeds & tahini dressing – perfect brunch

Perfect for any meal, these aromatic air fried vegan pakora are exactly what you need to treat yourself with an explosion of flavours!

Enjoy the bright flavours of this delicious Roasted Cherry Tomato Pasta. Al Dente pasta is tossed with roasted tomatoes for a simple meal!

Roasted sweet potato, pepper and cauliflower & chickpea Salad with smokey paprika dressing, toasted coriander seeds, almonds and coriander

This vegetarian noodle salad features crispy fried tofu, crunchy cashews and peanut dressing. Make it vegan with one easy swap.

Raw and deliciously crunchy, this red cabbage salad makes a great lunch on its own or can be served as a side to a sandwich or another meal.

This speedy version, also known as fresh kimchi, is a perfect compromise for those that are not comfortable with the fermenting process.

This tofu satay skewers recipe is a vegan twist to the classic Asian satay. They are paired with a creamy peanut sauce.

This Easy Purple Coleslaw is both vegan and healthy. The slaw is coated with a beautiful sauce, which takes this dish to the next level!

A hearty soup with lentils, chickpeas and kale.

Made with garlic, sun-dried tomatoes, herbs, and spices, this flavorful vinaigrette is perfect for spinach, arugula, or even pasta salad!

A perfect salad to keep in your fridge all week. This bean salad is packed with flavor from the herbs and a bright lemony dressing.

These satisfying sweet potato and red bean burgers are easy to make ahead, vegan and gluten free and they hold up well on a gril.

This sandwich is fresh, creamy, nutty, ready under 15 minutes, protein packed, and can be gluten free using the right bread.

Delicious and super easy to make! This Homemade Raspberry Jam is the perfect topping for all your favorite breakfast foods or desserts.

Vegan tacos with seared tofu, veggies, and the most drinkable spicy coconut almond sauce.

You may be making lemonade when life gives you lemons, but are you making dandelion vinegar when life gives you dandelions?

This is the easiest dish.I think it’s become more my favorite since we have moved across the world and have tried different Asian cuisines.