A bright, refreshing, veggie-packed vegan sandwich featuring a sweet and salty spread.

Spinach-Chickpea Curry, also called Chana Saag, is vegan and gluten-free. This flavorful one-pot recipe makes a perfect weeknight meal!

This fresh zesty cheesy broccoli side dish will be ready in no time!

Delicious peach salsa goes on chicken, fish, pork, or even just tortilla chips!

This “cheesy” mushroom quinoa side dish packs a ton of savory flavor, plus it’s totally vegan & veggie-packed!

Cue the quick and easy vegan lunches! This salad features whole grain couscous, chickpeas, carrots, and currants for a sweet & savory meal.

Vegan Steak! You will freak when you taste my vegan alternative to steak! Juicy, marinated Seitan steak with a perfect meaty chew!

Turmeric hummus loaded with tender roasted aubergine. fresh mint & coriander, spicy chickpeas & pomegrante seeds. Vegan, GF & healthy.

A no-fuss loaf of yeasted vegan bread that is packed with the goodness of whole grains! Simple to make, perfect for sandwiches.

Fruity, smooth, extra boozy, and SO delicious. This Frozen Mango Margarita is the perfect compliment to all the summer days ahead.

This light & refreshing summer salad is topped with strawberries, vegan feta cheese, cucumbers, and a drizzle of balsamic vinaigrette.

This Nut and Oil-Free Vegan Feta Cheese is super easy and delicious–it even melts! It only takes 10 minutes and a few simple ingredients!

Broccoli Cauliflower Potato Leek Soup is delicious, vegan, packed with so much healthy goodness and ready in 35 minutes flat!

This vegan lemon cake is the perfect summer snack. The cake is so refreshing especially with the lemon glaze.

Irresistible, meaty, juicy, aromatic and full of flavour, these mushroom souvlaki are a must have on your vegan barbecue spread.

Can you believe that these oh-so-creamy strawberry pops are dairy-free and healthy?

Besan Mirchi Ke Tipore or Chili Stir Fry is a delicious, spicy, mildly sweet, and tangy side dish from Rajasthani cuisine.

This tangy, creamy cheese is made with almonds. Great on a mezze platter!

If you’ve ever tried to forage for burdock root, you know how hard it can be- so use the stalks instead for this flavorful summer tapenade.

Easy! Perfect for hot summer

Green Veggie Burger is packed with flavor and texture, thanks to all the nutritious green goodness. Vegan + gluten-free

A whole block of creamy tofu, topped with a savory sauce, and crispy fried shiitake mushrooms. Scoop over rice to serve!