If you’re an olive lover, you will be all over this kalamata olive hummus with artichokes. It pops with briny flavor.

These Asian Tofu Rice Bowls are the ultimate weeknight dinner recipe! Perfectly sweet, savory, and delicious!

Flavorful & healthy, this Gujarati Dal recipe can be cooked in an Instantpot in just 30 minutes. It’s vegan, gluten-free, and easy to make!

This vegan lentil ragu with butternut squash is a comforting, warming and healthy. Serve on pasta or enjoy by itself

These must-make homemade rhubarb compote recipes are easy, incredibly delicious, and will complement any breakfast or spread table.

Try this refreshing and creamy cantaloupe-ginger smoothie that is dairy-free and full of healthy nutrients!

This lentil curry is amazingly delicious and so easy to make it will go straight onto your regular dinner schedule. Creamy and hearty!

Fluffy, flaky, melt-in-your-mouth vegan biscuits! You’ll be amazed at how soft and buttery they are. You’d never guess they were dairy free!

Homemade healthy and moist banana walnut bread recipe that is made of whole wheat flour with no eggs, no cake flour, and no dairy.

Rich in flavor and light in texture. This split pea spread is going to amaze you! Try it.

My Cheesy ratatouille is made with vegetables layered on top of a sweet and tangy tomato & red pepper sauce & perfectly melty Gouda cheese.

A fresh, flavorful salad made with creamy white beans, juicy tomato, crisp cucumber, tender baby spinach, and a super easy dressing.

Triple Chocolate Banana, super rich yet light and moist with a deep chocolate flavour. Deliciously decadent and easy to make.

These healthy brownies are so delicious with their extra chocolaty taste and addictive chewy texture. Peanut butter frosting included.

For a snack that satisfies both salty and sweet cravings, my air fryer maduros (that are cooked like tostones) may be just what you need!

Vegan Greek salad with marinated tofu “feta”. Easy and delicious way to dress up the humble tofu.

Sticky vegan bbq tempeh. Stovetop, oven and grilling directions. High in protein, easy vegan recipe great for grilling in the summer.

Vegan Tiramisu with homemade cream cheese filling. Healthier way to enjoy Italian classic dessert.

A healthy take on baklava! An oat and almond flour base, a filling made with walnuts, pistachios, and flavors of cinnamon, cloves, orange!

How to cook perfect Sona Masoori rice in the instant pot. Ready in a jiffy, this aromatic dish pairs well with curries or even plain yogurt!

Try these homemade vegan pretzel buns at your next barbecue or cookout! Soft, chewy rolls that are egg and dairy-free.

You won’t believe how long you cook these fresh beans. But when it’s a recipe by the iconic Zuni Cafe, you trust.