Instant Oats Rava Dhokla: This delightful variation of the traditional Indian dhokla offers a burst of flavor and packs the goodness of oats

This tasty vegan pâté is really delicious on bread or crackers. Serve it with cornichons, gherkins and / or pickled onions.

This Thai pumpkin soup is rich, creamy, and full of spicy flavor! The perfect soup to cozy up with on a chilly fall day.

Beer Cheese super rich and creamy, but without any heavy cream. Comes together in 25 minutes and is full of flavor and a favorite in no time

A delightful and unique variation of traditional poori that combines the sweetness of mangoes with the savory goodness of fried bread.

Batata Bhaji is an Indian side dish (sabzi) made with potatoes and few basic spices. It pairs well with Indian flatbread Poori or chapati.

This vegan tiramisu is made with layers of coffee-soaked vegan ladyfingers and sweet cashew cheese blended with whipped coconut cream.

Tender jade pearl rice acts like a toothsome outer coating, giving you all the best parts of both dumplings and meatballs in one bite.

This delicious pumpkin spiced milk will become your favorite fall-flavored drink! Made with simple ingredients and can be done within 5 min!

This Vegan Zucchini Pasta recipe is a fresh blend of zucchini, basil, lemon, and pasta topped with toasted pine nuts. Easy & Delicious!

This spiced bean salad is made with fresh veggies and hearty beans tossed in an easy and flavorful dressing. The perfect meal prep lunch!

These Parmesan Crusted Brussels Sprouts consist of tender, roasted Brussels sprouts with a crispy, golden Parmesan crust.

Tomato Marinara Sauce Homemade Recipe with garlic and basil

This vegan ganache is rich, sweet, and silky smooth! It’s also super easy to make with just two ingredients!

The ultimate stuffed shells are made with a foolproof method to proof that you can make a restaurant quality meal at home. So easy!

This delicious mango fried rice features frozen vegetables, fresh fruit, chewy rice and a simple Chinese-style stir-fry sauce.

Perfect wholesome breakfast or add a handful of vegan chocolate chips to turn it into a delicious dessert!

This spicy Szechuan tofu is easy to make and loaded with flavor. Pair it up with rice for a scrumptious vegan dinner.

Tuna Pasta Salad is made without mayo. Creamy, satisfying, cheap and rich in protein. Use any pasta that you like and want, so good.

These vegan applesauce muffins are moist, tender, and studded with sweet raisins and crunchy walnuts. They’re also super easy to make.

This ultra-easy creamy vegan spinach pasta is done quickly, uses only simple ingredients and is incredibly versatile.

This simple 3-ingredient coconut water lemonade is so refreshing and easy to make!