Rich and indulgent vegan chocolate truffles with a hidden ingredient. They are healthier, gluten-free and easy to make in 10 minutes.

This delicious homemade vegan chili is perfectly meaty. It’s full of flavor, and so easy to make!

This Simple Homemade Granola is so easy to make, yet tastes delicious! Add some to your favorite yogurt or just eat it on its own

Beer Battered Kung Pao Cauliflower Tacos, pretty much the most delicious vegan tacos in all the land.

It’s so easy to make this delicious Chinese appetizer at home! Scallion pancakes are delicious flaky flatbreads stuffed with scallions.

This Green Matcha Smoothie Bowl makes a perfect summer treat. Made with bananas, kiwis, matcha powder and almond milk

These delightfully garlicky lacto-fermented snap peas will be your favorite healthy snack in no time. Just three ingredients and some time!

This is the easiest, most comforting curry ever… and it’s vegan.

Made of shredded coconut, rosewater and covered in dark chocolate, these are a unique Valentine’s Day variation to a childhood classic.

Making homemade crispy baked falafel is not as complicated as you might think. You’ll need a few ingredients to make crispy falafel.

My Cumin Roasted Cauliflower & Squash is a great way to get more vegetables & deliciousness into your diet with very little effort!

Israeli Salad is a delicious mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors.

If you love beet salad in a restaurant, then it’s time you learned to make it yourself at home! It’s easy and cheap and full of flavor.

There are days you’re really just looking to have a delicious salad packed with vegetables and healthy oils. Greek Salad is perfect!

Easy, simple kale tacos with kidney beans. They’re hearty, simple and come together in under twenty minutes. An easy weeknight meal.

Creamy vegan lasagna with brown rice noodles, homemade tofu ricotta and cashew mozzarella!

These BBQ Chickpea Wraps are an easy and quick lunch for work or meal on the go! They’re served with a creamy ranch dressing!

Packed with healthy ingredients, these honey-lime sweet potato and black bean tacos will satisfy the most vibrant palate.

This warm and earthy spice blend comes together in 5 minutes and is so much better than store-bought.

This kale salad is a meal prep friendly meal with plenty of warm roasted goodness.

Filled with herbed cashew ricotta and fresh spinach and topped with a marinara sauce for a classic plant-based pasta dish.

With a super “meaty” filling made with mushrooms, chickpeas, walnuts, and homemade taco seasoning. An easy vegan dinner!