Sweet leeks, meaty mushrooms and tender lentils in a velvety white sauce with a touch of mustardy heat and mashed potato. Vegan & GF.

This hearty vegan stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies simmered in herbed broth!

Sushi is so delicious, but often the offered vegan selections is disappointing. So I show you how easy you can make sushi inside-out at home

My Miso Soup with Ginger & Tofu is my go-to side for almost any of my favourite Chinese and Japanese inspired dishes. Its light but filling.

When you crave a really rich, satisfying vegan dish, these crispy fried hash browns with mushrooms in a creamy sauce are for you.

Full-bodied, juicy and so satisfying these BBQ vegan black bean burgers are the BOSS.

A super yummy and healthy breakfast without all the fuss!

Creamy carrot coconut soup, with warming and aromatic ginger and sweet coconut milk. I drizzled it with amazing peanut butter sauce!

This low cal easy romanesco broccoli stew recipe is a tasty vegan side to have during winter.

A super easy recipe that creates buttery black beans with a rich flavor. Both no-soak and pre-soaked methods are included.

This Zucchini Lasagna is easy to make with pantry staples. Satisfying, rich in flavor and a great low carb alternative to regular lasagna.

Rich, creamy and indulgent hot chocolate that’s vegan, healthy and refined sugar free. It takes 5 mins to make, is frothy and comforting.

A dreamy vegan custard tart with a home made short pastry case, scented with saffron and vanilla, and topped with perfect nectarines.

A delicious Chickpea Salad, roasted for extra flavor. A healthy side dish for your dinner or picnic, with red pepper, cilantro and garlic

Easy Honey Latte Oatmeal recipe. Made with coffee, oats, chia seeds and topped with yogurt, this makes a quick and healthy breakfast idea.

These vegan cinnamon roll pancakes are a deliciously indulgent dairy-free breakfast! Perfect for a holiday brunch or breakfast in bed.

Santorini Fava, also called Greek Fava, is a healthy Greek appetizer. The yellow peas are cooked with onions, and herbs, then mashed!

White rice is slightly fried until golden and crispy then mixed with carrots, red onion, purple cabbage, avocado and cilantro.

This creamy vegan white bean and kale soup comes together in less than 30 minutes. It’s the perfect quick and easy dinner!

This bright and cheerful cake is filled with kumquat puree, topped with a creamy chocolate ganache, and garnished with fresh kumquats.

Maple-roasted beets, carrots, parsnips, sweet potatoes and tempeh topped with creamy vegan whipped potatoes.