GUVAR DHOKLI
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Wheat and Sorghum flour dumplings in spicy garlicky warm cluster beans curry
Wheat and Sorghum flour dumplings in spicy garlicky warm cluster beans curry
These Pickled Red Onions take 7 minutes to make and they add sublime vinegary crunch to everything from burgers to burritos!
Whether or not you enjoy traditional cranberry sauce, this cranberry blueberry sauce is a tasty low carb alternative that everyone loves!
This mango chia pudding is the best healthy vegan snack!
Spiced Red Wine Poached Pears are a delicious, easy and light winter dessert for your holiday meal. Vegan & Gluten-Free!
Crispy Cauliflower (Karnabeet)
Plant based, No Oil
This stew is filled with squash, beans, mushrooms, and tomatoes, as well as warming chilies and cardamom. Serve over rice!
Super soft and puffed up flat bread/rotis made out of whole wheat flour, salt, water and oil.
Gluten free rolled oats, pecans, hemp seeds, coconut flakes, raisins along with flax egg, coconut oil, maple syrup and spices makes granola
Boiled potatoes tempered with cumin and fenugreek seeds, cooked along with fenugreek leaves mild spices!
Looking for the Ultimate Vegan Holiday Dinner? Look no further, I have 4 amazing courses for you, from appetizer to dessert!
t’s a healthy spin on a classic family favorite. These skinny scalloped potatoes are so good!
You’re going to love this fully loaded vegan Baked Potato Soup. It’s a rich and creamy potato soup topped with coconut bacon.
Wild Rice and Squash Pilaf Stuffing is an amazing side dish recipe that’s easy to make, delicious, and full of texture and flavor.
This pumpkin cookies recipe brings you a brand new perspective on fall desserts: healthy and vegan-friendly.
Tender and flaky, these savory vegan cookies are herbaceous, lemony, and slightly cheesy thanks to the addition of nutritional yeast.
Butternut Squash Mushroom Risotto made with tender grains of arborio rice in a creamy butternut squash sauce.
Today’s pumpkin soup recipe is proof that comfort food can be made healthier. And it only takes 30 minutes to make— perfect for a lazy night
This lentil soup is the best soup I ever tasted, it is rich, garlicky, lemony, full of proteins, gluten free, and so comforting.
KitKat Milkshake is one of the famous milkshakes. SImple 3 ingredient recipe; KitKat, milk & ice. Make this flavoursome milkshake in a min.
This rice is healthy, gluten free, and so delicious. It is savory, it has a nice tomato flavor with sweetness from the sweet potato.
My Peanut Lentil Soup uses satay sauce and coconut milk along with carrots and red lentils to make a thick, rich and extra tasty soup.