Green Spaghetti made with roasted poblano peppers, cilantro, onions, garlic. So easy, yet so flavorful and in 20 minutes on the table.

It combines a homemade strawberry purée with creamy oat milk and strong coffee, plus it can be done in under 20 minutes.

If you love crispy tofu, this one’s for you! Shallow pan frying, plus a secret technique or two, yields the perfect crispy tofu.

These street corn tacos are made with fresh sweet corn kernels sautéed with a creamy chili lime sauce and stuffed into warm tortillas.

Quick Pickled Vegetables are just 4 ingredients and 5 minutes to prep and come out so tangy, crisp and delicious.

This delicious vegan cashew basil pesto is so easy and fast to prepare and goes well with just about everything!

This Buffalo tofu salad is made with pan-fried tofu pieces and crunchy bits of carrots and celery in a fiery Buffalo sauce.

Hummus made lemony and bright via a simple preparation with some clever tips including how to get the smoothest chickpeas!

This butter bean hummus is super simple (4 ingredients!), quick and easy and loaded with amazing flavors.

Simple Summer Salad made with sliced nectarines, avocado, red onion and cucumbers, sprinkled with pistachios and simply dressed.

Homemade falafel baked in the oven, served over savory parmesan rice with fresh veggies and tzatziki on top – yum!

Check out this tasty plant-based Mediterranean Pasta recipe. It’s quick and simple to make, plus full of good nutrition.

Easy Recipe for Basil Balsamic Vinaigrette. It’s creamy and tasty, fresh and vibrant…super summer salad dressing, ready in just 5 minutes.

This refreshing drink is amazing to help you stay hydrated on a hot sunny day, plus it is super easy to make right at home.

Homemade pepper jelly with jalapeños is a sweet, thick preserve with just a bit of a kick. No canning required and just 20 minutes to prep.

This easy broccoli pea soup is super creamy, filled with fresh, bright and sweet flavors and makes for a nutritious lunch or dinner recipe.

Pan-Fried Broccoli with onions is flavored with Japanese Seven Spice. 15 minute meal made with 7 ingredients only. Vegan and Keto recipe

This easy, gluten free and vegan Mexican Sweet Potato Salad is filled with healthy ingredients like quinoa, avocado and black beans!

This recipe makes for the best dip for tortilla chips, but also perfect to serve with tacos, enchiladas, burritos, sandwiches and more.

How to dehydrate, rehydrate and make umami-rich shiitake dashi soup stock like a pro!

The Garlicky Smashed Peas on Toast make a super quick and versatile breakfast, brunch or lunch. Top to your hearts content and Enjoy!!

Features a sweet blueberry compote topped with a crispy yet tender buttery biscuit crust.