Kadala is a warm Sri Lankan breakfast or snack made of chickpeas sautéd with onions and spices. It’s easy to whip up and always satisfying.

A tart and slightly sweet recipe for easy homemade cranberry jam. Flavored with hints of orange and ginger, it’s a wonderful spread.

Chickpea Pasta comes together in 15 minutes. Creamy, rich, satisfying and so easy to make. Lots of flavors and great textures.

Make a delicious, nutritious Vegan Mushroom Bowl with sesame ginger mushrooms, peanut slaw and the BEST Healthy Thai Peanut Sauce!

This Vegan Pumpkin Bread Rolls recipe makes the cutest pumpkin-flavored and shaped dinner rolls, perfect for the festive season.

Tofu & pepper curry combines tofu and red peppers that goes well with rice and flatbreads. Tofu is fried in the pan and simmered with…

Sweet potato baked in oven. Easy to make in 30 minutes. A perfect side dish that you can make in bulk for any occasion.

Chicken Vesuvio is simply aka baked chicken and potatoes and so easy to make. Lots of flavors and taste like in a fancy restaurant.

This cake combines layers of dark chocolate cake with a sweet cherry filling and coconut whipped cream.

Want to know how to roast peppers? This post has everything you need to know to roast bell peppers (and lots of tasty ways to use them)!

These vegan biscotti are crispy, delicious, and perfect for dunking! They’re also easier to make than you’d think.

This healthy sweet potato breakfast hash is vegan, vegetarian, and gluten-free and cooks in less than 30 minutes.

These Chocolate Crinkle Cookies feature perfect crackly tops with rich, fudgy centers. A classic on a Christmas cookie platter. Vegan

This vegan white bean stew is a classic in Middle Eastern cuisine, and this version is known as Moroccan Loubia.

White rice is a base to many dishes and in a few simple steps, you can make this perfect rice for your meals!

This gnocchi marinara skillet is so easy to prepare and makes for a perfect weeknight dinner recipe for the whole family.

Chewy delicious. 4 Ingredients! Great way to use up onions

A delicious plant based alternative to traditional meatballs. Vegan Meatballs are easy to make and taste incredible.

These Teriyaki Brussels Sprouts are roasted to perfection with a flavor punch of sauce that’s perfectly balanced between sweet and tangy.

This smoky maple vegan bacon bits recipe is ready in no time–the best meatless vegetarian bacon substitute made with tvp!

An easy Homemade Pumpkin Puree recipe made with 1 ingredient to use in your favorite pumpkin dishes. Made in minutes from scratch!

When you’re craving the holiday flavors of gingerbread, but don’t want to fuss with baking, whip up this easy Oat Milk Gingerbread Smoothie.