Jalapeno Pesto Zucchini Noodles – Vegan and Gluten free!

This zucchini noodle (zoodle) japchae is the perfect light meal and can be made in just 10 minutes {GF, vegan}

Vegan Cashew Pesto makes this zoodle dish so satisfying. A great way to get in all of the raw and roasted veggies!

This vegan, grain-free, and vegetable-packed version of chicken noodle soup is healthy, bright, and comforting!

This Butternut Squash & Sage Spaghetti with Zucchini Noodles is healthy, delicious and easily made in just 30 minutes!

Gluten free zucchini noodles with pumpkin kale pesto

Arugula pesto with fresh basil has a nice, tangy kick and is perfect for using up those beautiful, fresh herbs!

Asian zoodle salad with miso dressing is ideal for summer. It requires no cooking, is fresh and light, sweet, zingy, salty and spicy (V,GF)

Try this fresh take on pesto for a burst of fresh flavors, spiciness of arugula & layers of flavors with zoodles and mushrooms!

Zucchini Noodles with Creamy Avocado and Spinach Sauce (in English and Italian)

Light, bright and easy-to-make, these avocado, lemon and dill zoodles are the perfect summer side dish.

Vegetable noodle Miso Soup – an easy, 10 minute soup that’s simply delicious! Grain free, Low FODMAP and Vegan options.

Vegan zoodle dish with delicious tahini sauce, smoked tofu and grilled tomatoes. Comfort food at its best.

This zoodles and marinara dish is vegan and paleo friendly.

All natural, quick & easy, healthy, delicious, nutritious, sweet & spicy sesame “noodles” – Vegan, Gluten Free & Paleo Friendly

Spicy peanut sauce coats zucchini noodles stuffed inside sweet roasted capsicums for an easy but elegant vegan, gluten free dinner.

These delicious zucchini noodles provide a guiltless way of indulging in a rich, hearty bowl of pasta.

Zucchini & carrot Noodles with creamy peanut butter & lime sauce served with sesame for a surprising burst of flavor. Low carb, big yum!

This vegan Reset Power Bowl will get you back on track to eating balanced meals. Loaded with veggies, protein, and an addictive spicy sauce.

Veggie Pad Thai zoodles with a sweet and savory peanut dressing – ready in 15 minutes or less.

Raw, Vegan Yellow Zucchini Alfredo topped with sauteed Sea Asparagus from BC.

These Mediterranean Zucchini Noodles are not only uber delicious, they’re Low-Carb, Gluten-Free, Paleo, South Beach Friendly.