This Mexican three bean rice recipe is a perfect side dish to spice up your plate and to get your serving of protein.

What to do with all those leftover mashed potatoes after the holidays? Try these baked mashed potato balls stuffed with vegan cheese.

This side dish is super simple and fast so you can cut your cooking time.

These vegan BBQ pulled pork stuffed peppers are the perfect balance of spice.

Try these stuffed peppers with an Italian twist. Replace the rice with a lemon orzo, olives, artichoke hearts, & MORE.

This bruschetta is a blend of diced garden-ripe tomatoes and other fresh Mediterranean flavours, served with slices of toasted baguette

Almond Cookie Sandwiches, with an Almond Caramel filling, covered in chocolate.

It’s time to double up on low-fat, healthy, and colorful veggies and protein-packed quinoa, with Green Bean and Quinoa Casserole.

Loaded Cheezy Baked Potato will support you in feeling fantastic and beautiful with nourishing and easy to digest ingredients.

Spicy Stuffed Eggplant is filled with beautiful, vibrant and nutrient-packed veggies- a great entree to work into your mix!

My Winter Immunitea Elixir Recipe is grounding and calming to the nervous system so we can stay our most balanced!

A Vegan take on delicious eggplant parmesan but lower carb and without pasta!

Chia-Parfait with Blue Hibiscus and Beet powder, vegan and sugar free.

A delicious creamy and raw zoodle salad highlighting summer produce. Completely raw and takes only 15 minutes to make.

A baked version of bang bang broccoli! Spicy, crispy, addicting.

Creamy on the outside, spicy from the inside. Yes, this hummus is definitely for the spice lover out there.

Acorn squash with spice seasoning, pomegranate seeds and coconut yogurt! Tackle this for much-needed healthy eating!

A Gluten-Free, Soy-Free & Vegan Chocolate Peanut Butter Tart with Maldon Sea Salt – a perfect indulgence for Valentine’s Day!