Elevate your instant ramen with this easy, 6-ingredient ramen stir fry! Simply sauté veggies of your choice, add your ramen, and garnish!

All you need is 5 simple ingredients you’ll have these amazing 5-minute vegan Snickers protein balls.

This is a vegan, comforting meal with the perfect fusion of Indian and Mexican cuisine! Loaded with proteins and easy to make!

This vegan almond cake is topped with a refreshing citrus glaze. The perfect tea time treat or Easter brunch dish.

This comforting vegan curry potato bun is filled with creamy, spicy potatoes and wrapped in a soft and fluffy bun.

Once you master the art of making your own vegan kimchi, you can enjoy this powerful food full of vitamins, minerals, and antioxidants!

This vegan creamy miso ramen is SO good that you’ll want to slurp up the whole bowl right away.

This beautiful pomegranate jackfruit fesenjan looks so festive but has a lightness to it which also makes it a perfect summer meal!

This Vegan Butternut Squash White Bean Soup is made with roasted butternut squash and white beans for a deep flavor and creamy texture!

These soft and chewy vegan ginger molasses cookies are full of holiday flavors you’ll love.

These easy vegan baked cinnamon and sugar donuts are perfect for a tasty treat.

This easy, delicious, vegan double apple crisp is seriously delicious and easy to make! Perfect with some vegan vanilla ice cream!

These easy vegan berry bars are seriously delicious! Everyone raves about this recipe!

Red Beet Hummus is made with roasted beets, chickpeas and tahini, it’s a delicious, healthy dip and it’s gluten and dairy free!

Chana Bateta is a very special and an uber delicious recipe inherited from my grandma. It is flavored with a little bit of tangy and sweet ,

This Vegan Red Lentil Leek Soup is packed with nutrients and flavor. The lentils give the soup a creamy texture and pack it with protein.

Healthy and easy to make vegan granola with coconut and cranberries that can be stored in an airtight container for several weeks.

Mujadara is a deliciously simple Middle Eastern dish of rice and lentils garnished with caramelized onions.its vegan and gluten free.

An easy and delicious asparagus quiche recipe with a gluten free quinoa crust, and no eggs or dairy (yes, its vegan!). Enjoy!

This easy vegan french toast calls for only 5 ingredients! And it’s still crispy, sweet and golden-brown. Perfect for Sunday brunch!

This banana, hemp and strawberry smoothie with cinnamon (gluten-free and vegan) is the perfect combination of ingredients to warm you.

Cabbage rolls made with a vegan twist: steamed cabbage stuffed with hearty lentils and brown rice, mushroom, onion and garlic.