A rich and velvety sweet potato soup with the sautéed (almost caramelized) garlic and toasted pine nuts that hits all the right notes!

These healthy vegan breakfast cookies are quick, easy, and satisfying. The perfect back-to-school treat!

Creating delicious vegan food has never been easier, and these crispy, golden air fryer samosas are proof.

Quick and easy vegan satay peanut sauce recipe. You can whip this up in a blender in under 5 minutes. This zesty sauce is great.

These easy Crispy Breakfast Potatoes are oven-roasted for a mostly hands-off method that gives you the crispiest edges with fluffy centers.

Naan flatbread pizza is an easy weeknight meal that’s loaded with vegan pepperoni, mushrooms, bell pepper, onion, and olives.

An easy Vegan Vanilla Berry Cake made with a soft vanilla sponge, creamy filling, and berry jam. A must-try vegan baking recipe for Summer!

These 3-ingredient oatmeal and peanut butter balls are the perfect quick snack. They’re healthy, subtly sweet, kid- and vegan-friendly!

Lebanese Potato Salad pairs beautifully with grilled meats and is also perfect for potlucks and picnics since it doesn’t include any mayo.

Crispy edges, caramelised and sweet, these air fryer roast carrots are a fast, fuss-free side for any meal.

Quick, simple, and so fresh—this garlic lemon asparagus recipe is the perfect side dish to brighten up any meal.

Learn two easy ways to make shiitake dashi broth with dried shiitake mushrooms. Perfect for miso soup, noodle dishes, or for sipping.

Roasted butternut squash cubes with a touch of garlic and herbs are a must-try side dish! They’re easy to make and naturally sweet.

Roasted vegetables are a kitchen staple for a reason. They’re easy, endlessly adaptable, and bursting with flavour.

Savory and very easy to make salad, and yet rich in flavor.

This dish is both simple and flavorful and is commonly served as a side dish alongside rice and dal or as a filling for dosas and wraps.

Want to add a pop of color and flavor to your taco, salad or regular avocado toast? These Pickled Red Onions are a must-try!

Looking for a simple, authentic South Indian dish? Try easy beetroot poriyal—made with beetroot, coconut, and a few spices.

Sometimes simplicity is perfection! This easy recipe requires just 4 ingredients & 5 minutes.

Learn how to make flavorful vegan dashi with just kombu and dried shiitake. Just soak and enjoy a rich, umami-packed broth!

This is a simple recipe for fresh, homemade cranberry sauce made with real cranberries. It is a must-have for your next holiday dinner.

Takeout vibes in bowl form! Napa cabbage is stir-fried with carrots & onions. Then it’s topped with crunchy wontons for a delicious entree.