Miso Walnut Sauce is an unusual and very easy sauce to make; slightly sweet, nutty and so perfect for so many dishes.

This Italian Panzanella Salad combines juicy tomatoes, arugula, and toasted stale bread in a tangy balsamic dressing. Perfect Summer dish!

This Vegan Coconut Chia Semifreddo with yogurt, chia seeds and coconut is a creamy dessert that is easy, no-bake & perfect for summer!

When summer produce is at its peak, this Peach tomato Gazpacho is half smooth, half chunky, rich in flavor, and surprisingly delicious.

Vegan Brussels Sprouts Soup – great in the summer cold or winter served hot.

Celebrate the best of summer with creamy mulberry ice cream. This dairy-free treat features vibrant swirls of real mulberries.

This Black Bean and Corn Salsa Dip is a vibrant, no-cook side dish packed with flavor and perfect for warm-weather gatherings.

This Buckwheat Kasha with Mushrooms in Tomato Sauce recipe is a hearty plant-based and pantry-friendly dish that is ready in 30 minutes.

Make your own Homemade Garlic Chili Oil in just 10 minutes! This easy, flavor-packed sauce is the perfect spicy topping, ideal for noodles!

Ash gourd thoran, or Kumbalanga thoran, is a delightful dish that showcases the subtle flavors of ash gourd.

Roasted Pepper and Eggplant Spread Ajvar is a traditional Balkan dish that is perfect as a dip, spread, or sauce. Easy and tasty!

This 15-minute Thai Peanut Noodle Salad is everything you need for a light lunch or dinner. Plant-based and with a delicious peanut sauce.

Inari sushi (inarizushi) is sweet, savory, and so satisfying. Seasoned tofu pouches are filled with sushi rice and can be customized easily!

These Vegan Spring Rolls with Mixed Salad are filled with tofu, glass noodles, veggies, and fresh herbs. Crispy outside, and juicy inside!

These Passion Fruit Popsicles have just 4 simple ingredients, and they take 10 minutes to make with no blending or chopping.

Here’s the dip you need for your next pool party or cookout! This juicy watermelon salsa has the perfect balance of sweet and heat.

A cozy, homestyle version of chana masala with an easy homemade spice blend and bright flavors.

Juicy inari age made with 4 ingredients and no refined sugar! Sweet-savory deep-fried tofu pockets for inari sushi, kitsune udon, and more.

If you’re looking for a simple, flavorful side dish, this Garlic Cucumber Salad Recipe is just what you need.

It’s too hot to turn on the stove! Make this colorful hummus by roasting a beet in the air fryer first.

Creamy Chia Pudding with Cherry Compote is a plant-based treat perfect for breakfast, snack, or dessert. Packed with omega-3s & fiber.

Beat the summer heat with this refreshing 4-ingredient Mango Sorbet! A sweet, vegan, tropical treat that you can whip up in minutes.