This dairy-free potato chip dip is extra creamy, thanks to raw cashews. It pops with the flavors of pickles, fresh dill, and garlic.

Light and refreshing, cucumber orzo salad with lemon and mint is easy to make in 20 minutes with only 5 ingredients.

This Vegan Summer Couscous Salad features nectarines and a medley of fresh summer vegetables. Perfect on its own or as a side.

These Vegan Stir-Fried Rice Noodles are everything with bold flavors, crispy tofu, and the perfect sauce. Perfect for a weeknight dinner.

Italian Potato Salad is a mix of yellow potatoes, red onions, tomatoes, and fresh herbs, all tossed in a zesty vinaigrette. No mayo needed!

Add tangy finish to fried appetizers with this easy sauce. It cuts through the fat with a briny bite.

This full-bodied, dairy-free dressing is filled with garlic flavor & speckled with bright green dill. Great for salads or dipping veggies!

Kimbap, or rice and nori rolls, reflect the Korean temple tradition of eating with the seasons. Simple, adaptable, and rooted in nature.

This Blackberry Strawberry Smoothie is extra creamy, refreshing, and it comes together in just 5 minutes!

This easy vegan couscous salad has beans, cucumber, carrots, red pepper, and yellow pepper. Serve it as a side dish or an entree.

Homemade Vegan Tzatziki is the perfect addition to your summer meals, made with cucumber, vegan yogurt, garlic, and a splash of lemon juice.

These Vegan Berry Yogurt Tarts are a cute, light summer dessert made with a crisp crust, vegan yogurt, and fresh berries. So easy, so good!

Bring vibrant Mediterranean flavors to your kitchen with this fresh and beautiful recipe. It’s simple, delicious, and full of sunshine!

Make your own vegan massaman curry paste, from scratch! It’s rich, bold, and packed with flavor!

These garlic mushrooms are an all-time favorite A simple, flavorful staple that always impresses at the table.

The best summer side. Red potatoes, fresh string beans, basil, onion, & a homemade vinaigrette (no mayo) in this easy recipe.

Braised endives offer a simple, elegant dish,slow-cooked to soften their delicate, slightly bitter flavor into something beautifully refined

With a delicious mix of smoky and sweet, this BBQ nachos recipe is perfect for your next game day or party snack!

This spicy, smoky bean dip was inspired by a discontinued Trader Joe’s product. Serve with tortilla chips for dipping.

Turn your spring rhubarb harvest into this simple and delicious rhubarb pudding cake. This old-fashioned recipe is reminiscent of a cobbler.

This protein-packed stew is filled with mung beans, rice, and kale.

Creamy onion & garlic dressing will have you absolutely craving leafy green salads.