rich dark vegan chocolate coats salty, crunchy pretzels for the best vegan chocolate covered pretzels!

This is an easy pantry soup recipe that can be made vegan! This cozy lentil soup is seasoned with smoked paprika, cumin, and lemon.

You get a variety of textures & a rainbow of colors in this delicious falafel bowl.

This simple and delicious strawberry smoothie is made with oat milk, soy or almond milk for a refreshing fruit-filled blended treat!

Learn how to toast slivered almonds in the oven for the best crunchy, warm roasted and deepened natural almond flavor of toasted almonds!

Homemade harissa paste with spicy and lemony flavor. Perfect to brighten the taste of any dish. A must-have condiment.

Falafels is a popular Middle Eastern street food that is crispy outside and moist and fluffy inside with lots of texture and flavour!

Soft and chewy bottom, gooey, jammy center and crispy crumble topping make these blueberry crumb bars perfect. Easy and delicious recipe.

Instant Pot Lentils are a great high-protein, low-calorie side dish, or a healthy option for the base of a bowl! They’re also easy to make!

Vegetarians rejoice! This delicious version of Vegetarian Mapo Tofu is a meatless meal that takes only 20 minutes to make.

This recipe for low calorie salsa for weight loss is delicious over lean proteins for a variety of healthy meals.

This colourful Thai Pineapple Fried Rice recipe is loaded with vibrantly-flavoured vegetables, pineapple and cashews. T

This 15-minute dish with enoki mushrooms, garlic, scallions, soy sauce, and sesame oil is super easy to make and so flavorful. 

Gluten-free and Vegan Crispy Sweet Potato Patties are crispy on the outside and soft on the inside.

Learn how to make your own vegan ravioli from scratch! They might take a little extra time to prepare, but they are so fun!

This crispy falafel is beautifully tender on the inside. Ready in just 30 minutes. No soaking necessary!

Try these crunchy on the outside, soft on the inside Rosemary Roasted Potatoes for a flavor-packed punch in every bite!

A delicious, vegan/vegetarian, coffee drink recipe. It uses oat milk in place of regular dairy milk You can add an optional sweetener!

Cowboy Stew is easy to make with pinto beans, cheap, filling and made in one pot. Comes together in 20 minutes. This is a keeper, so good.

Fresh turmeric pickle is an immune-boosting lactofermented pickle that accompanied most meals or a burger very well. Here is the recipe.

Super fluffy and a whole lot healthier, this whole wheat pita bread is a game-changer. Serve with hummus, falafel and salad!

A unique restaurant-style curry made with cauliflower and pumpkins is a delightful vegan dinner option. Try the recipe