This Mexican rice casserole made with simple pantry staples practically cooks itself. Add guac and tortilla strips for a burrito bowl vibe!

Brimming with the Guinness flavor that you know and love and sweet notes from the yellow onions, these Guinness braised onions are a treat!

It only takes 5 minutes to prep these gluten free and vegan Overnight Oats Protein Bowls, perfect for a quick and easy breakfast or snack!

Chickpea Salad is wonderful and really easy to prepare. It is made with a tangy and refreshing dressing and comes ready in 15 minutes.

This chunky fennel soup is so satisfying and easy to make! Jam-packed with veggies, pasta, and beans in a savory white wine broth!

Healthy baked asparagus fries are a taste of spring in every bite. Served with a tangy lemon dijon dipping sauce both gluten-free and vegan.

Fully loaded with a simple vegan lentil-walnut taco meat, drizzled with a gooey vegan nacho cheese sauce and topped with veggies.

Avocado Chocolate Mousse! A healthier dessert that’s naturally sweetened and made with wholesome ingredients. (Vegan)

Use what you have on hand to put a seriously satisfying dinner on the table tonight. We’ve got more than 13 last-minute dinner ideas for you

Get ready for the most delicious, most irresistible tofu you’ve ever tasted! These tofu chicken nuggets are the packed with juicy flavor!

The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with…

Asian Garlic Tofu with Rice! Tofu is marinated in a savory garlic sauce that’s packed with flavor. Plus easy to prepare. (Vegan + GF)

This vegan chocolate orange cake is so soft and fluffy, even though made completely without dairy products, eggs or butter.

This vegan Biscoff drip cake will make your friends drool with envy. Bite into layers of cookie-studded cake covered in Biscoff buttercream.

Focaccia is easier than you think. Make it at home, cheap, delicious and be proud of the result. The only focaccia recipe you will need.

This mouthwatering tofu satay can be made in the oven, air fryer, or grill. Serve with peanut dipping sauce.

The best Roasted Stuffed Peppers (2 ways) With either quinoa or rice stuffing). Vegetarian, gluten free and optional vegan.

Learn to make Lebanese pickles with this easy shawarma pickles recipe. These Middle Eastern pickles are pink pickled turnips and beets!

This ultra creamy Vegan Mushroom Soup recipe is packed with flavor and nutrients, all while being low carb and gluten-free.

Make your own vegan Worcestershire sauce! It can be done in about 10 minutes with a handful of pantry staples!

Spicy collard greens are served with lemon and brown rice. An easy complete side dish that pairs well with any protein!

This Strawberry Chia Pudding is such an easy and delicious recipe to make for breakfast or as a dessert.