These vegan carrot fritters are made with sweet corn and gluten-free chickpea flour.

This creamy buckwheat mushroom risotto makes for such a fun twist on the classic risotto recipe!

Deep, rich chocolate and sweet orange come together for the best moist chocolate orange muffins.

All-time favorite sheet pan nachos loaded with vegetables. Great for quick dinners, game days, parties, or snacking with family and friends!

This easy peanut butter chickpea curry is filling, spicy and totally delicious. On the table in 20 minutes, a protein-packed midweek meal.

Use this easy gluten-free tart shell as a strong and reliable base for all your tart needs. This oat flour pâte sucrée is very verstile.

This mushroom stew is light yet luxurious and full of flavor, with both fresh and dried mushrooms, potato, carrot, and rosemary.

Soup gets a refreshing and nutrient-rich upgrade with this delicious Mint Pea Soup recipe. The perfect light and refreshing meal!

Butter Chicken comes together in 30 minutes (including marinate time). It has all the most amazing flavors, cheap, filling and tender.

An Indian spiced fried cauliflower. Better than any of the buffalo cauliflower wings.

A healthy plant-based meal with real food ingredients. This simple recipe is full of protein, fiber and so much more!

This creamy matcha drink is brightened up with a little bit of mango, which gives it a light fruitiness!

Load up on cabbage nutrients with this delicious Thai Cabbage Salad recipe. Full of flavor, vegan, and ready in just 15 minutes!

Enjoy your favorite veggies paired with a plant-based dip with this Vegan Ranch Dressing recipe! It’s high in protein and made with tofu.

Indian style curried turnips more commonly known as shalgam ki sabzi is a simple turnip recipe from North India.

These irresistible vegan lemon cookies are soft, chewy and bursting with dairy-free white chocolate chips!

Easy & delicious! Proving fruit salad is not just for summer, this simple dish can be made the night before & is a perfect brunch side dish!

Crispy noodles topped with a spicy, and tangy vegetable stir fry gravy is a big Indo-Chinese favorite. It’s hard not to like this one!

These red curry peanut noodles are a satisfying Thai inspired dish that is so versatile and delicious! Vegan, gluten free, and dairy free.

This easy peanut sauce is perfect for dipping, drizzling over rice bowls, or tossing with noodles.

This falafel buddha bowl is packed with crunchy lettuce, chewy rice, fresh veggies and drizzled with an easy spicy tahini sauce.

This vegan “meat” recipe features smashed lentils, chopped walnuts, and tons of veggies.