This easy vegan homemade french fry seasoning is easy to make with a handful of simple seasonings!

This Millet Grits with Mushrooms recipe makes for a hearty vegetarian meal.

Make an easy, delicious vegan poke bowl without any seafood! Sweet potatoes, tempeh or tofu can replace the fish in this healthy bowl!

This salad is so easy to make. It’s crunchy, and sweet, and the perfect side dish. It also makes great leftovers, perfect for meal prep.

This restaurant-worthy Vegan Broccoli Cheddar Soup is easy to make on the stove and in the Instant Pot! Made with simple ingredients.

Chewy, smoky, and delicious, this Soy Curl Bacon is easy to make and super versatile. Use it in a vegan BLT wrap like I have here.

Sheet Pan Fajitas are super healthy, easy to make and taste incredible. They’re ready in under 30 minutes and everyone will love them.

This vegan Butternut Squash Chili is so filling, flavorful and comforting, you won’t even miss the meat!

These crispy vegan hash browns are done using only 3 simple ingredients and make for a tasty side dish for breakfast or even dinner.

This easy Strawberry Mango Smoothie Bowl is a satisfying and refreshing way to start your day! Top with your favorite toppings and enjoy!

An easy, vegan & healthy Tiramisu Overnight Recipes! Made with only a couple of simple ingredients, you’ll want to try this.

Made with fresh or frozen strawberries, ripe or frozen pineapple, and almond milk, this smoothie is not only delicious but also healthy.

This cake is soft, moist, delicious, Vegan and dairy free! This easy to make recipe uses no eggs. Perfect Mother’s Day or Easter dessert.

This easy stir fry veggies is packed with all the healthy vegetables. Soy free, & ready in less than 30 minutes. GF, vegan, Whole30, & paleo

Taco Soup is a great one pot meal with big flavors. Comes together in 20 minutes and is budget friendly, filling. Great for make ahead.

This roasted Brussels sprouts and carrots recipe is an incredibly easy side dish which can be prepared in under 30 minutes.

You can make this simple, gluten-free, vegan butternut squash soup in an Instant Pot® pressure cooker or on the stove.

These vegetarian dumplings (aushak) are filled with sauteed leeks & spring onions, topped with garlic yogurt and lentil walnut mince

Do you ever make salsas at home? Roasted or raw, verde or roja, dried or fresh chiles, hot or mild, the combinations are almost endless.

You’ll love this charred corn salad with oil-free coriander dressing! It’s tangy, spicy, sweet, herby & garlicky. Have it as a salad/mains!

These Vegan Grain Free Sushi Bowls are made with riced cauliflower instead of traditional rice for a delicious allergy friendly dish.

Easy bean salad recipe is perfect for a quick lunch, make ahead side dish or plant based meal. Bold flavors, vibrant colors and delish.