Just like stuffed green peppers, your grandmother made, Vegetarian Stuffed Pepper Soup is a delicious, warm, and comforting easy dinner.

For the best hot & crispy hash browns, try air frying. The perfect breakfast potatoes in minutes – no skillet & no mess!

Spice up soups, salads, pastas, and bread with this easy Gremolata recipe. A delicious blend of parsley, lemon zest, and garlic!

These easy Vegan Fajitas are a lifesaver for busy weeknights! Shredded meaty king trumpet mushrooms, pan-fried with tri-color bell peppers a

Looking for a simple alternative to hummus? This red lentil dip is also a delicious sandwich spread!

They are made using only 3 ingredients, fully gluten-free and plant-based, high-in-protein and loaded with nutty flavors.

Moroccan spiced carrot and chickpea stew with chickpea rice pilaf features a double dose of garbanzo beans and plenty of fresh produce.

It’s light and healthy, but you’d never know it! You wont miss the yolks in this egg white frittata.

The best vegan chocolate cake! Made in just 1 bowl, this recipe is super easy to whip up. Enjoy with dairy-free vegan buttercream frosting

Enjoy a full, satiating meal in one bowl! This vegan bowl is loaded with lemony tofu, kale chips, avocado, and tahini dressing.

An easy Vegan Red Lentil Stew recipe that comes together in 20 minutes. This is our go-to stew recipe that is healthy, hearty, and filling!

Have you ever tried to make your own oat milk? It’s easy and does not take long with only 2 required ingredients.

Black beans are even better when they’re roasted! Here’s how to roast black beans, using a simple Cajun-style spice mix.

This Easy Rosemary Focaccia Bread Recipe is super simple and ready in less than 2 hours. Topped with fresh rosemary, olive oil, and salt.

Get ready for the most delicious, most satisfying, meatiest vegan meatballs ever! Easy to make, full of flavor, and perfect over pasta!

Sausage and Peppers is a wonderful comfort food. Serve in a hoagie roll and I share instructions on the stove, sheet pan and instant pot.

This make-ahead simply marinated eggplant salad with bell peppers salad is vibrant, fresh, and chock full of nutrients.

This mango blueberry smoothie is packed with healthy fruit, oats and flax, but made without banana. Perfect for a light breakfast or snack!

This Korean bean sprout side dish is made with soybean sprouts. It has a crunchy texture and nutty taste.

This Basil Oil recipe is so good you’ll want to drink it. It’s an herb oil that’s a perfect addition to soup, salad, or crusty bread!

Potato milk is the new vegan “it” milk. Wondering how to make potato milk? Use this quick and easy plant-based recipe.

These homemade digestive biscuits are vegan and made entirely of healthy ingredients. Enjoy them guilt-free.