These healthy-ish vegan oat waffles are made with whole grains, minimal sugar, and simple pantry staples.

What’s the best way to cook frozen green beans? I think it’s this frozen green beans air fryer recipe! Get the air fryer time and temp here!

These tofu wraps are bursting with flavor! A fresh and delicious vegetarian lunch idea.

Kale chips get beautifully crispy in the air fryer. And they’re so easy to make!

This vegan Mushroom Lentil Bolognese is hearty, rich and perfect over a big plate of pasta.

Quick, easy and loaded with nutrients, this easy homemade guacamole recipe is the best! Perfect with tortilla chips!

Jasmine rice is cooked in coconut milk and seasonings for a flavorful savory side that everyone will enjoy. This is a must-try recipe.

Roast Potatoes with Paprika is a simple everyday recipe for a delicious side dish. It’s dairy-free, vegan, and super tasty.

This 5-minute vegan powdered cheese is one of my favorite last minute plant-based meals. Makes for a scrumptious bowl of cheesy noodles.

Seared cauliflower steaks with a sticky, harissa spiced glaze. Served with warm, lemon chickpeas and a silky cauli mash.

Kale Soup taste amazing with tasty seasonings, hearty, meaty. All covered in a wonderful and great broth. Budget friendly and filling.

This ultra rich and creamy strawberry banana smoothie bowl is easy, refreshing and loaded with nutrient rich ingredients.

Whole wheat vegan banana chocolate chip pancakes are the best and make for a delicious breakfast any day of the week.

This Khao Soi, a coconut curry noodle soup hailing from northern Thailand, fuels you up with all the essentials and packed with flavor!

Vegan Thai Curried Winter Squash with Green Beans, Chickpeas and Pineapple on Rice.

1 pot and just 10 ingredients. A lighter, vegetarian spin on stroganoff. This quick and easy weeknight pasta is a family favorite.

Healthy colorful winter salad with kale and citrus fruit.

Delicious crispy vegan Korean BBQ tofu with homemade sweet and tangy sauce! The best vegetarian bulgogi comfort food recipe!

This vegan cheesecake is so rich, so creamy, you’d never guess it was dairy-free!

Eat your greens with this delicious recipe for healthy and frugal red lentil and spinach dal.

This vegan split pea soup is so easy to make. Even kids love this soup! The fresh flavors of the carrots and parsley will wow your family!

Crunchy cashews, nutritional herbs, and colorful veggies, all tossed in a simple Thai dressing made with four pantry staple ingredients.