This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare.

Great for taco Tuesdays, but also use this recipe to add more plant-based protein to your salads, burritos, buddha bowls and so much more.

We have revamped by removing water and using only vegetable and chicken broth and shortened our cooking time.

Spring Minestrone Soup! Featuring seasonal produce, white beans, and fresh dill in a flavorful miso-enhanced broth. (Vegan, gluten-free)

Smoky, tangy, meaty, and messy – this plant-based version of Texas toast sloppy joes is quick and easy, and packed with protein!

Garlic, tomatoes and onions are blending together to enrich this white bean dip recipe that you’ll love.

This easy shredded carrot salad comes together in just 20 minutes and is as delicious as it is lovely.

Soft and pillowy yeasted cake, peppered with fresh currants, and topped with lemon glaze.

This scrambled tofu with browned onions and tomatoes is packed with flavor and reheats surprisingly well.

Easy vanilla overnight oats are an easy and healthy breakfast idea! Mix everything together in a jar and leave in the fridge overnight.

Cabbage and kale slaw tossed with quinoa, Gala apples and a lovely walnut vinaigrette.

Into the oven, and an hour later you’ll be digging into this delicious, fragrant baked rice recipe. It’s vegan and gluten-free, & flavorful!

toss the spice packet and jazz up boring ramen noodles with this easy and delicious sesame garlic ramen noodles recipe!

Stuffed with rice, parsley, tomatoes, onions and flavored with lots of lemon juice & olive oil. It makes a perfect appetizer or entrée!

The perfect sandwich bread! This Homemade Muffaletta Bread is soft, easy to make, and FULL of flavor. You couldn’t ask for a better loaf.

Chicken Nachos are made with corn chips and covered in a sauce that taste like ranch. Baked to cheesy perfection and so good , yum.

Marketed in the US under the name “lollipops”, kalettes are a British invention that’s a cross between Brussels sprouts and kale.

A simple way to prepare this delicious root veg. Perfect as a side dish. Add Brussels sprouts and walnuts for a truly earthy dish.

Asparagus Mushroom Stir-Fry! So simple and tossed with an Asian-style garlic sauce. (Vegan, gluten-free, oil-free option.)

Potato and eggplant comes together beautifully in this delicious Aloo Baingan recipe. This Vegan Potato and eggplant curry tastes great.

Beetroot leaves are very healthy and packed with nutrition. This Beetroot Leaves stir fry is a great way to use them in everyday cooking.

This spicy vegan curry has texture & richness which is similar to that of meat. It tastes super delicious served with rice or flatbread.