This plant-strong bowl will help keep you satisfied & energized! So fresh, healthy, and nourishing with immune-supporting ingredients.

This cranberry tea is a delightful blend of tart and citrus flavors, making it a refreshing choice for any time of day.

This comforting Vegan Pot Roast is easy to assemble with chunky veggies, meaty jackfruit, lentils, and a savory blender gravy!

Made with Impossible ground beef, sautéed onions, garlic, and spices, it has rich, meaty flavor, and endless amounts of umami.

Fresh, zesty, and dairy-free appetizer made with frozen corn and mini bell peppers. 20 minutes game day and tailgating parties for football

This easy meatless meal features black beans and quinoa simmered in a rich tomato base with smoky chipotle and warm spices. Thick & hearty!

This cozy soup features chewy barley, tender mushrooms, veggies, and herbs all swimming in a rich, flavorful broth. So easy to prepare!

This Vegan Thai Noodle Soup is made with tofu, noodles, and pak choi, all packed in a flavorful broth. Easy & perfect for weeknight dinners.

Quick & easy to prepare (no chopping required!) in just 10 minutes. This flavorful sauce can be made mild or spicy – your choice!

A cozy meal that’s both simple and delicious! It’s made with budget-friendly pantry staples and is easily customizable.

So fresh & flavorful with juicy tomatoes, sweet corn, hearty beans, and cilantro-lime dressing. Great for parties, appetizers, and snacking.

A protein-rich vegan scramble with tofu, black beans, veggies, cilantro, and zesty flavors. Great in breakfast bowls, burritos, & meal prep!

A vegan twist on this take-out classic, these savory Sweet and Sour Chickpeas are speedy, saucy, and a little bit spicy!

Spicy edamame is an easy, craveable appetizer that’s ready in just 5 minutes with 8 ingredients.

These soft and chewy cookies are full of rich peanut butter flavor. One of those classic cookies that people always love.

These Moroccan Spiced Chickpeas in rich tomato sauce are comforting and easy to make. Vegan, one-pot, and perfect for weeknight dinners.

Amazing textures and flavors in every bite! Featuring crisp veggies, crunchy nuts, warm baked tofu, and a delicious tangy-savory dressing.

This easy cabbage soup is loaded with tender veggies, potatoes, and a light, flavorful broth with zippy lemon juice and fresh dill.

The Macadamia Nut Hummus is a creamy and flavorful twist on the traditional recipe.

Blanch basil in oil, blend, and strain for vibrant basil-infused oil. Perfect for pizza, pasta, soups, veggies, and vinaigrettes.

This white bean leek soup is hearty, healthy, irresistibly creamy, and brightened with refreshing lemon.

This vegan nihari is made with a mix of lentils and mushrooms in place of meat, simmered with warming spices like cinnamon, anise and clove.