Ghost Pepper Roasted Nuts are the ultimate spicy snack! Packed with delicious, mouth-on-fire flavor for those that can handle the heat!

This Chimichurri Tofu Grain Bowl is loaded with crispy air fryer tofu, maple roasted carrots, and vibrant veggies.

This hearty vegan lentil stew with sauerkraut is packed with plant-based protein, high in fiber, and loaded with essential minerals.

This flavorful sauce instantly upgrades your taco nights! Incredibly easy to make with simple pantry staples. Try it mild, smoky, or spicy!

These healthy vegan waffles are sugar-free and oil-free but still incredibly crispy, naturally sweet and simply delicious.

Oven baked chickpea and oatmeal balls with sesame seeds.

This vegan Chickpea Pasta (Pasta e Ceci) is a cozy Italian classic made with simple pantry ingredients. Budget-friendly and delicious!

Stuffed with taco-seasoned black beans, corn, and tomatoes. Then topped with a creamy, cheesy Cashew Queso sauce!

These quick and tasty fridge pickled jalapeños pack some serious flavor in every bite!

This tangy cashew-based vegan parmesan is made from 5 ingredients and is perfect for sprinkling over salads or pasta!

This creamy, nut-free vegan cheese sauce only requires a few wholesome ingredients, is low in fat and delicious on pretty much everything.

A delicious vegan version of the classic curried chicken salad. Spread it in a sandwich, wrap, bed of lettuce, or dip it with crackers!

Hearty, satisfying, and ready in 30 minutes! Each taco packs about 10 grams of plant-based protein.

This easy, wholesome meal is just as delicious as traditional chicken noodle soup… but made with entirely plant-based ingredients!

I love diving into a big bowl of this Avocado Corn Salsa! Serve it up as a tasty appetizer with chips or as a scrumptious side dish.

Featuring sweet tomato, red onion, fresh dill, optional feta, and a tasty lemon-balsamic dressing. Vibrant, delicious, and great made ahead!

Lusciously creamy, spicy hummus topped with a zesty minced jalapeño salsa and ready to be devoured!

This pan-fried tofu rice bowl is loaded with golden tofu, a honey-garlic-soy glaze, fluffy rice, and crunchy salad.

This bright & flavorful recipe combines tender asparagus, fresh herbs, and a creamy lemon-miso-tahini dressing. Perfect for spring!

Made from pantry-staple ingredients and designed to work with any budget, this Lentil Curry recipe is an easy and healthy weeknight dinner!

This ultra-nourishing bowl is flavorful, filling, and healthy. Featuring roasted chickpeas, avocado, arugula, and a creamy tahini dressing!

These delicious vegan burgers are sturdy, nutrient-dense, and made with whole food, plant-based ingredients. Plus easy to assemble!