Full of delicious, bold flavors! This salad is tossed in a zesty homemade dressing, plus super customizable with the veggies you love.

These Brownie Batter Overnight Oats taste just like a dessert! It’s the perfect make-ahead breakfast for busy mornings and so easy to make!

Vegan Black Bean Burritos are a quick, healthy, and flavor-packed recipe made with pantry ingredients in 30 minutes. Perfect for meal prep!

A sweet & tangy thousand island dressing made with no mayo, no ketchup, and no oil! This healthier version is rich, creamy and easy to make.

These easy overnight oats have the best cake batter flavor! Easy to prep in 5 minutes for a fun breakfast that tastes like a dessert.

If you’re craving a simple one-pot meal, this quick potato lentil curry is exactly what you need. Dinner is ready in about 30 minutes.

Creamy white beans in garlic sweet potato sauce with tofu feta – dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

These crispy, sweet, and tangy Brussels sprouts cook in the air in only 9 minutes! Gluten-free | Dairy-free

This simple Japanese salad is made with crunchy cucumbers, fragrant ginger and a tangy soy based dressing, it’s the perfect refreshing side.

Vegan or vegetarian Magiritsa, the classic Greek Easter soup reimagined with mushrooms and herbs, creamy, comforting, and plant-forward.

This simple and wholesome vegan potato leek soup with pumpkin is pure creamy comfort food – made completely without cream.

A protein-rich, plant-based twist on the original! Loaded with crisp romaine, eggy tofu, savory “bacon” crumbles, veggies, and chickpeas.

A very easy homemade falafel recipe that takes no time at all to prepare! Just blitz it up, and let the oven do the hard work.

This vegan pasta with mushroom sauce and spinach is made without cream, relying on wholesome ingredients to deliver incredible flavor.

Ready in about 15 minutes! These delicious noodles are thick, sticky, and loaded with savory, nutty flavor. Plus simple to customize!

Bite-sized pieces of torn tofu, red onion, and colorful bell peppers are seasoned with a homemade spice blend.

This Vegan Chai Ngor, also called vegetarian ‘goose’ or Su Er 素鹅 takes me straight back to Malaysian vegetarian economy rice stalls.

Easy, high-protein, and budget-friendly! A satisfying meatless meal everyone can customize with their favorite toppings.

This Vegan Raspberry Yogurt Loaf Cake is light, fluffy, and packed with raspberries. An easy bake that’s perfect for brunch, tea, or dessert

Ready in about 30 minutes, lemony roasted broccoli and white beans with garlic is a satisfying vegan side or main dish.

Ghost Pepper Roasted Nuts are the ultimate spicy snack! Packed with delicious, mouth-on-fire flavor for those that can handle the heat!

This Chimichurri Tofu Grain Bowl is loaded with crispy air fryer tofu, maple roasted carrots, and vibrant veggies.