Potato Edamame Curry is a homely curry with a handful of ingredients. Mildly spiced tomato based curry, this one is ready in 45 minutes.

A comforting recipe made using rice, Lemon Rice is bright, vibrant, citrus-y and delicious. It comes together in under 30 minutes.

These Crispy Air Fryer Chickpeas are done in about 20 minutes and are a delicious snack, or a fun topping for salads, Buddha bowls, & more!

This Blue Chia Pudding is delicious, nutritious, and incredibly easy to make!

This Tofu Quinoa Bowl is packed with protein and nutrients!

This Paleo Chocolate Mousse with Blood Oranges is the perfect way to celebrate seasonal winter fruit, and make the most of it!

Creamy, lip smacking vegan and vegetarian Indian curry with green peas and Makhana (fox nuts) in an onion-tomato gravy.

Get to know complete proteins intimately. Find out what they are and how to pair them. The best practices for protein absorption.

An easy Vegan and Gluten Free salad side dish using all products from Trader Joe’s.

Matar Ka Nimona is a vegetarian curry recipe made using fresh green peas and a few spices. It is a delicious and yummy winter special.

Easy Tahini Nutella Oatmeal recipe. A great quick and simple breakfast idea that will keep you full until lunch.

This is truly the most amazing caesar dressing that you can ask for. Easy to prepare, rich in flavor and just the right umami flavor, winner

This easy Edible Gluten-Free Cookie Dough can be enjoyed right from the bowl! Made with blanched almond flour and completely egg-free.

One-Pan Creamy Roasted Tomato-Garlic Soup- super easy and packed with flavor.

Delicious salty vegan wrinkled potato recipe from the Canarian Islands, serve hot or at toom temperature with lashings of mojo salsa.

Honey Roasted Carrots and Parsnips is just the easy side dish you’re looking for. Easy to make, super tasty and beautifully presented.

They are sweet and salty and perfectly tangy, plus super simple and made with just a few ingredients.

These gluten-free, vegan crackers are made with amaranth flour. They’re easy to make, perfectly crispy, and so delicious.

This roasted garlic confit has a spreadable texture and irresistible flavor that’s nutty and mellow. It’s a must try for garlic lovers!

Vegan winter greens stew with herb dumplings is chock-full of veggies and comes together quite quickly.

Tempeh and tofu crumbles are a super easy ingredient to incorporate it into many recipes. Eat by itself or sprinkle it on salads, tacos.

Japanese cream stew made plant-based with soy milk and chickpeas! This is an easy and delicious one-pot comfort meal.