This Vegan Mushroom Gravy is plant based, oil free, rich, savory, and perfect for the holidays! Delicious with mashed potatoes!

A healthy, delicious and easy side dish that goes with just about any main dish.

This vibrant pink latte is nutrient-rich, super smooth and delicious and can help you stay energized for the day even without any caffeine.

Greek Chicken is tender, juicy made with lemon juice, garlic, olive oil and topped with olives. Ready in 30 minutes and so delicious.

Turmeric Cauliflower & Peas makes a warming, comforting meal that’s packed with flavor! Serve with dramatic black rice for a simple dinner!

This delicious vegan gluten-free pilaf contains warm and bright flavors that make it the perfect dish for a holiday dinner.

Air Fryer Hash Browns are a healthier alternative to the greasy, deep-fried restaurant version.

For this tofu isobeyaki, chewy “mochi” made with tofu and potato starch are pan-fried, glazed in a sweet & savory sauce, & wrapped in nori.

Super delicious, quick & healthy way to use up a glut of parsley. This soup has delicious garlicky back notes and a subtle creaminess.

Looking for a plant based sausage recipe that has the taste and texture of meat? You’ll love these easy vegan sausage links!

This vegan gingerbread cake is perfect for the holidays! Made in one bowl and no electric mixer required!

This quick and easy homemade vegan spam recipe has the best smoky-sweet flavor! Ready in minutes and the best vegetarian substitute!

This easy recipe for vegan roasted sprouts and chestnuts includes a sweet, salty, smoky dressing for the yummiest Christmas sprouts!

This easy vegan gnocchi soup is ultra creamy, rich in flavor and loaded with good-for-you veggies.

This Vegan Roasted Tomato Soup is full of fresh veggies and irresistible flavor!

This an easy, quick-to-make, and healthy veggie burger patty recipe perfect for BBQs or midweek meals.

Sweet Potato Black Bean Chili! Easy to prepare with warm flavors and nourishing ingredients. Great topped with avocado! (Vegan, GF)

This 3-Ingredient Cranberry Sauce is SO much better than canned.

Spicy pulled jackfruit buns for easy meatless lunch inspiration.

Our Vegan Filipino Lumpia are sure to have your dinner party guests raving. hey are portable, crunchy and addictive!

Kadala is a warm Sri Lankan breakfast or snack made of chickpeas sautéd with onions and spices. It’s easy to whip up and always satisfying.

A tart and slightly sweet recipe for easy homemade cranberry jam. Flavored with hints of orange and ginger, it’s a wonderful spread.