This Roasted Red Pepper and Sweet Potato Soup is incredibly delicious and so easy to make!

A creamy, plant-based twist on a Thanksgiving classic! Green beans are tossed in a cashew mushroom sauce with crispy fried onions.

Caramelized onions, brown rice, and lentils cook with warm spices for this one-pot, vegan Middle Eastern recipe.

Quick and easy sautéed zucchini recipe with garlic and lemon. Healthy, delicious, and ready in minutes – the perfect zucchini side dish.

Filled with a simple, flavourful mix of shredded tofu and vegetables, with a light, crispy outside and a slightly chewy inside.

Skip the packet and make this easy homemade taco seasoning blend instead! It’s a fantastic way to add flavor to tacos.

Roasted sweet potatoes and Brussels sprouts in a sweet-salty garlicky glaze that clings to every bite.

This Cranberry Sauce with Apples tweaks the classic Thanksgiving side dish to easily elevate it without straying too far from tradition.

Take pasta night to the next level with these easy oven-baked vegan stuffed shells with spinach tofu ricotta.

Nothing like a bowl of creamy Coconut Milk Corn Chowder on a chilly evening! Easy, delicious, and plant-based. Perfect for cozy nights in!

This salad with green beans and olives is bright, bold, and coated in a punchy red pepper Romesco-style dressing with major Spanish vibes.

This Caramelized Banana Oatmeal has caramelized banana both in the oatmeal and on top, and takes only 20 minutes start to finish!

Silky smooth sweet pumpkin soup made with steamed winter squash, rock sugar and a touch of salt. Comforting, light and perfectly velvety.

Fresh, crunchy, and a little sweet and tangy—this kohlrabi slaw with apple, almonds and cranberries is the salad I can’t stop making.

A cozy, Mediterranean-inspired roasted eggplant & chickpea salad that’s all about bold flavors, simple pantry staples, and roasted veggies.

Curry Coconut Butternut Squash Soup with a touch of chili oil, a wonderfully spiced and spicy soup packed with autumnal goodness.

This easy Carrot Ginger Soup is full of flavor and simple to make with everyday ingredients.

These gluten-free vegan chocolate chip cookies are soft, extra-fluffy, and loaded with chocolatey goodness. An easy, dairy-free treat!

Make a delicious Vegan French Apple Cake with fresh apples & plant-based ingredients. Quick & easy recipe, perfect for any occasion.

Learn how to cook oyster mushrooms with this pan-fried recipe that makes them crispy, golden, and ridiculously delicious!

Crisp, peppery radishes meet sweet baby peas and creamy avocado in this fresh and vibrant radish salad.

Chipotle black bean dip is topped with a vegan sour cream spider web and olive spider. Great for Halloween parties!