This easy tomato chilli jam is a sweet, tangy, and slightly spicy condiment made with tomatoes, sugar, chilies, ginger, garlic & lemon juice.

This Pumpkin Spice Hot Chocolate is made with homemade pumpkin pie syrup and dark chocolate, which makes it extra decadent and creamy.

This Thyme Gin Cocktail is light, refreshing, and it’s made with easy homemade thyme syrup! Perfect for the holidays!

Simple, garlicky, and totally delicious—these zucchini noodles are the easiest way to enjoy a low-carb, veggie-packed pasta swap.

This easy, creamy peanut butter tofu is a rich and satisfying vegetarian dinner, with over 30g of protein per serving!

Quick and easy Thanksgiving side dish. These healthy recipe is made with just 4 ingredients. Ready in just 20 minutes.

Eat, drink, and be scary with this vegan skull-cuterie! Perfect for Halloween parties.

This creamy Instant Pot vegan green curry rice is a cozy, one-pot meal packed with veggies, protein, and Thai-inspired flavor.

Homemade Vegetable Stock made with veggies, aromatics, and fresh herbs. Perfect for using in soups, sauces, and gravies.

Crispy rice squares are golden, crunchy on the outside, and perfectly soft and seasoned on the inside.

These vegan tuna onigiri are a fun AND filling snack. You can even make them look like candy corn for Halloween!

This bowl is loaded with tempeh caramelized with a sticky, savory-sweet glaze, vibrant veggies, toasty cashews, and a punchy lime dressing.

My kabocha squash soup is silky smooth, lightly sweet, and infused with the warm spices of Japanese curry.

This Butternut Squash Salad is a lovely blend of contrasting elements.

This vegan meatloaf with lentils and quinoa is hearty, savory, sliceable, and topped with an irresistible sweet maple sriracha glaze.

An easy and impressive side dish with crispy and caramelized edges, tender centers and cozy herby flavor with a touch of sweetness.

This is the PERFECT fruit salad for Autumn, made with apples, grapes, and pecans, mixed with an orange-cinnamon dressing!

Miso is the secret to adding deep, savory flavor to this creamy vegan pasta featuring tender shiitake mushrooms and sweet peas.

Çiğ Köfte is a traditional Turkish dish — a vegan version of raw kofta (meatballs) that’s easy to make.

This Green Apple Sangria is crisp, fruity, and so easy to make! It’s a crowd-pleasing cocktail for fall dinners and holidays!

These are pan-fried with red peppers, onions, garlic, herbs & spices until they are golden & crispy on the outside and tender on the inside.

This roasted butternut soup recipe is the ultimate fall comfort: velvety smooth, naturally sweet, and beautifully spiced.