Craving something cozy and delicious? This Tahini Wild Rice Soup has it all: creamy texture, hearty veggies, and deep, nutty flavor

This hearty vegetarian shepherd’s pie recipe is easy to make, full of flavor, and the perfect cozy comfort food for any night.

This incredible Middle Eastern Beet-Tahini Dip has a beautiful jewel-tone. It’s a gluten & dairy free crowd-pleaser too.

This Zucchini & Herb Bean Dip is a bright, fresh & healthy appetizer. Perfect as a sandwich spread or in a grain bowl too.

This dreamy chocolate nut butter is like Nutella, but with even deeper notes of cocoa and a rustic, nut-forward texture and flavor.

This super easy Japanese Lentil Curry is the perfect one-pot meal with just 5-ingredients!

A quick and healthy Indian stir-fry made with potatoes and fenugreek leaves. A quick, healthy, and flavourful Indian winter dish.

Krautfleckerl is a traditional Austrian dish of noodles (fleckerl pasta) with caramelized cabbage – simple, tasty, and comforting.

This kale and sweet potato salad is topped with toasted almonds, pickled onions, and a fabulous tahini lemon honey dressing.

This Vegetable Ragù (Sugo Finto) is a rich, flavorful tomato sauce without meat. Easy, delicious, and perfect for pasta lovers.

Roasted green beans and potatoes is the perfect side dish to any meal and super easy to make. Roasted to perfection and loaded with flavor!

This creamy pumpkin tomato soup is the perfect cozy fall meal! It’s so full of hearty, rich flavor, you won’t believe it’s vegan!

There’s nothing quite like a perfectly baked potato—crispy skin, fluffy insides, and endless topping possibilities. I’ll show you how…

Savory vegan pepperoni is great for pizzas, charcuterie boards, or snacking on by the slice.

This cozy Roasted Butternut Squash and Carrot Soup is loaded with healthy vegetables that are roasted to perfection with some warming spices

This chili lime tofu is pan-fried until crispy, then simmered in a tangy, spicy sauce until it’s caramelized, and bursting with flavor!

A grain-free, healthy porridge that captures all the comforting flavours of carrot cake without the grains.

This mushroom sandwich is vegan-friendly, bursting with umami from the miso aioli, and so satisfying you’ll forget it’s meatless!

This cowboy caviar salad with quinoa is my legume-free version of the classic. It’s perfect for summer picnics, BBQs, or a weeknight meal.

The most delightful way to welcome autumn: orange pearl couscous with baked chili pumpkin (vegan).

These vegan harvest bowls are made with marinated baked tofu, roasted butternut squash, massaged kale, pepitas, and maple tahini dressing.

Grab and a fork and knife, and dig in! Vegan schnitzel is comfort food at its finest.