Mushrooms and Morning Glory – I love simple solutions and I love when vegetables inspire my cooking.

Moroccan carrot salad with spicy orange cumin dressing (recipe in Polish)

Vegetarian halloumi and millet keftedes with sun-dried tomato and walnut dip (recipe in Polish)

In the morning, we blend the buckwheat, add the fruit and eat. Raw, vegan, gluten-free, and delicious porridge.

Celery Tonic

Easy spaghetti with sun-dried tomatoes, cherry tomatoes, olives, capares and white wine – a dish from Malta. (in Polish)

Pan fried paneer with peas and spices in rich cashew nut gravy.

Stuffed tomato with barley, dried tomatoes, parsley and cheese. Yum! (in Polish)

Spring Rolls with Vegetables. (in Polish)

Shakshouka is a dish of eggs poached in a sauce of tomatoes (in Polish)

Vegetarian green lentil paste – try it on your sandwich! (in Polish)

Millet Chops – healthy quick dinner

Beetroot and Goats Cheese Risotto

Leczo – no meat, delicious vegetables stew made of pepper bell and zucchinni. Vegetarians (but not only) will love it!

Delicious, simple and healthy fig and banana smoothie. Perfect beginning of any day. (in English and Polish)

No bake, delicious truffles with oatmeal, dates and nuts (in Polish)

Asparagus and cheese tart – only a few ingredients make a delicious meal. Want a piece? (in Polish with Translator)

spring vegetarian sandwich with radishes, anchovies and coriander

Fried zucchini in a dough with spices and herbs.

Veggie dream salad with Dijon dressing. Red, pink, orange, white and green. Enjoy the rainbow on your plate! (in Polish)