Fried zucchini makes a delicious appetizer or side dish—and it’s a great way to use up a bumper crop of zucchini!

Also known as ‘Lumpiang Gulay,’ these crispy Filipino Vegetable Spring Rolls are filled with mung bean sprouts and carrots. Delicious!

Fresh sliced tomatoes, a healthy sprinkling of blue cheese and a light drizzle of olive oil.

This perfect spring tart features a rich swirl of goat cheese covers zucchini butter and a buttery crust.

Also known as ‘Polpette di Melanzane’, these Italian favorites as so easy to make at home! Serve them as snack or as appetizer!

Here’s a healthy appetizer (or snack!) for you. A combination of mashed potato pancake and grated zucchini — and they’re baked!

Vegetable Carpaccio with Parmesan, a delicious and healthy appetizer that’s perfect for summer!

cut down on cooking time without missing out on the awesome flavours of this eggplant dip. Add some pita chips and you’ve got a party!

Zucchini and Tomato Crostini – vegetarian vegetable appetizer