Zucchini, feta and oat cakes. These cakes are fried on oil, served with garlic sauce.

Brown Rice Veggie Cakes are healthy, gluten free, vegetarian patties that make a great side dish or light meal.

These make-ahead millet cakes are a colorful, nutritious and utterly addicting weeknight meal! They’re gluten-free and vegetarian.

These vegan red lentil and quinoa cakes are made with spicy harissa. Serve with rice pilaf for a healthy, gluten free dinner!

Indian Spiced Vegetable Cakes with Chickpeas

Amazing cakes made of eggplant, mushrooms, onion, sun dried tomatoes, and pine nuts, then breaded and baked. A vegetarian delight!

Baked Purple Kale, Cilantro + Spaghetti Squash Cakes – gluten free.