Caramelized, glossy, tangy roasted fall vegetables tossed in a balsamic, red wine and garlic glaze. Easy and delicious.

This baked tofu with cheese is a comforting dish with creamy tofu, a rich miso flavor, melted cheese, and plenty of vegetables.

These roasted balsamic onions are tender, savory, and coated in a sweet and tangy glaze that highlights their natural flavor.

This recipe for Roasted Zucchini and Tomato Pasta is light, fresh and full of flavor!

Pellet grilled spinach is so easy to make and helps add an entirely new dimension to spinach.

Diced potatoes are roasted with olive oil and thyme, then tossed with tangy gorgonzola cheese and a touch of honey.

This Zucchini with Cottage Cheese is a quick and simple side dish made with zucchini, onion, garlic, dried mint, and oregano…

Roasted fennel, carrots, fingerling potatoes, green beans and asparagus make for a healthy and delicious veggie side dish.

Salt and vinegar green beans have all the tangy and salty flavors of salt and vinegar chips, without the temptation to eat the whole bag!

Nose to Tail Roasted Carrots with Carrot Top Pesto: A brilliant and delicious way to use up the fresh green carrot tops!

Olive Oil Mashed Potatoes. {vegan}