quick, simple, and flavorful Sicilian cauliflower!

With a touch of spicy and lots of sticky-sweet maple syrup, these are the best roasted Brussels sprouts. And they’re so easy to make!

This low carb appetizer uses fresh asparagus that is paired with a garlic and herb cream cheese and wrapped in prosciutto and baked!

Roasted until caramelized and tender insides, then tossed in a glaze of soy sauce, honey & spicy chili sauce.

Lightly browned and bubbling with a creamy Gruyère sauce, you’ll find that Cheesy Brussels Sprouts au Gratin is irresistible!

Learn how to make roasted acorn squash slices in the air fryer perfectly every time! Enjoy a simple roasted acorn squash recipe any day.

These roasted parsnips with parmesan and thyme are finished with truffle oil for a flavorful, restaurant quality side dish for the holidays

Brown Butter Green Beans with Crispy Shallots and Pine Nuts… need I say more?

With some simple ingredients and about 30 minutes you could have the most creamy, tasty sweet potatoes. Makes for a yummy side!

This roasted cauliflower makes a perfect healthy vegetable side. Cumin and coriander give it tons of flavor.

These air fryer Brussels sprouts get crispy and deliciously golden brown with very little oil thanks to the magic of the air fryer!

These fun and colorful roasted fingerling potatoes will impress friends and family but taste great any day of the week. And they’re so easy!

Update on our love affair w/gnocchi… we’re now eating gnocchi succotash on the weekly- it is effortlessly delicious & surprisingly spirited!

Learning how to cook Kabocha squash doesn’t have to be difficult! With these 3 easy methods, you’ll find one that works for you!

Crispy, flavorful roasted BRUSSELS SPROUTS WITH BACON, maple syrup, cranberries and pecans = the perfect easy side dish!

Only 4 ingredients (and one of them is carrots)! This is a delicious side dish that you can whip up in no time.

The answer to the question, “what should I do with all this zucchini?!” Comforting and delicious!

Charred & Raw Snap Peas w Burrata: fresh and charred snap peas are flavored with lemon, chiles, mint and basil and placed atop burrata

Roasted green beans are simple, delicious, and one of the easiest vegetable sides to make.

Pan Fried Potatoes and Green Beans are perfectly seasoned spuds fried in a little butter with crisp tender green beans.

perfect side to any chicken, pork and is packed with brown sugar sautéed apples and green cabbage braised in cider vinegar and spices.

Featuring perfect, golden Fried Squash, crispy on the outside and buttery, soft on the inside.