Make roasted broccoli pop by coating it in a creamy chili crisp sauce. Vegan and gluten-free.

Turn cucumbers into crunchy, tangy quick pickles flavored with fresh dill, garlic, and mustard seeds. Great for sandwiches and snacking!

This Baked Feta Spaghetti Squash Recipe is the perfect low-carb side! Just 5 ingredients but packed with flavor!

This Pressure Cooker Creamy Cauliflower Soup is ready in record time and loaded with veggies!

This easy mashed cauliflower gives mashed potatoes a run for its money! This vegetarian side dish is creamy, flavorful, & gluten-free.

This crazy tasty Cilantro Pistachio Hummus is quick, easy, and full of flavor! It’s great as a midday snack or party appetizer.

These cheesy roasted green beans are a quick and easy side dish made with just a few tasty ingredients!

These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites ever!

Braised Cabbage with a creamy pepper sauce.

If you want to elevate your roast dinner, I’ve got just the thing. My Easy Whole Roast Cauliflower Cheese Recipe.

This Carrot and Celery Soup is creamy and delicious. Super easy to make and filled with flavor from just a few budget friendly ingredients.

An easy Tuna Tomato Mustard Tart recipe.

This cucumber and bell pepper salad features bold flavors, crunchy texture, and vibrant color.

This creamy quiche has Havarti cheese, shallots, asparagus, spinach, and tomatoes for a delicious savory bite. Make this anytime of the day!

This flavor-packed, Korean-inspired side dish is made with pan-fried Brussels sprouts in a garlicky gochujang glaze.

Roasted asparagus baked into crispy parmesan turns into cheesy asparagus chips. Serve them with my homemade lemon caesar dressing.

Savory Oats flakes and Vegetables Pancakes recipe

Crispy pan-fried asparagus is coated in seasoned panko breadcrumbs and fried until golden. (Air fryer optional)

This Quick Garlic Lemon Asparagus is fresh, earthy, cheesy, and zesty! The perfect side dish. Plus, this recipe works with any roasted veg!

Don’t let your turnip greens go to waste! Use this simple, 6-ingredient, vegan recipe to make garlicky turnip greens without meat.

Brimming with veggies, this soup is so creamy and full-bodied, you’ll be amazed that it’s dairy-free!

Creamed kale is usually made with heavy cream, but this dairy-free version uses a seasoned cashew sauce instead.