A light gluten-free stir-fry made with glass noodles and colourful vegetables.

This simple summer mixed berry and avocado salad with poppyseed dressing is full of fresh berries, avocado, and maple candied almonds.

Parmesan Crusted Brussels Sprouts are a cheesy and crispy easy side dish!

Loaded with mushrooms, asparagus, red bell peppers, and onions, vegetable fajitas bring some freshness to a cookout.

Baked meatless “meatballs” made with grated zucchini, herbs, breadcrumbs and a touch of Parmesan, in a delicious marinara sauce.

Oven roasted garlic green beans are a super simple and healthy side dish that I can never stop eating!

A cold Green Bean Salad with a vinaigrette dressing. This is the ultimate french spring and summer time salad.

Vegan spring rolls with peanut sauce are fantastic for light meals or appetizers!

Using only 4 ingredients, these delicious green beans make for the perfect side dish to any weeknight meal.

Savory Spring Vegetable Tart

My maple roasted brussel sprouts are the ideal side dish for any holiday dinner.

Cauliflower Parmigiana is a vegetarian twist on Chicken Parmigiana, the classic Italian – American dish.

Savory Vegetable Tart is a filling, vegetarian tart recipe that can be adapted for roasted vegetables or using puff pastry.

A quick and easy caramelized bell pepper recipe, the best way to elevate any of your dishes and stay healthy!

Vegetable samosas with potatoes, spinach, sweet peas and toasted spices. Delicious little veggie-packed hand pies!

Here’s an Easy Weeknight Skillet Lasagna recipe that’s ready in 30 minutes. Richly flavorful & comforting, it’s also healthy & vegetarian!

This tasty vegan mashed Buffalo Chickpea Sandwich is ready to rock your weekday lunches!

This carrot juice recipe is a blend of carrot, apple, celery, romaine, and cucumber. It’s hydrating and refreshing.

Cook these adorable, portable quiche bites in the air fryer or oven.

This delicious dry vegan preparation uses fresh fenugreek leaves with potatoes. Perfect as a side or main dish.

Tomatoes get a night off with this bruschetta-style roasted asparagus appetizer. This vegan canapé features the best of the season.

Vegan coleslaw is an easy side dish that literally takes only minutes to make.