Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions , and a few basic spices.

Greek Cucumber Salad – an easy and healthy no cook side tossed in lemon vinaigrette and perfect for summer cookouts & potlucks! V + GF

These weird-looking little mushrooms are totally underrated! They are super tasty, rich in fibre, and high in iron.

This Easy 20 Minute Vegetarian Lo Mein will knock your socks off!

We love supplementing our meals with brussels sprouts and this recipe is quick, simple, and has a sweet elegant glaze.

Roasted Broccoli with Garlic and Almonds. Easy and flavorful dinner side dish made simply with garlic cloves, almonds, salt, and pepper.

This simple and fresh rainbow vegan sushi is filled with avocado, carrots, red and yellow pepper, red cabbage and cucumber, all wrapped in r

Oven roasted carrots with honey garlic butter sauce.

You can sprinkle with spring onion and eat it as is, or serve as a cold starter or as a menma for ramen.

Tender meaty seaweed salad served in a savory, sour, and garlicky sauce.

Red spinach or lal shaak stir fried in garlic-tempered oil makes for a healthy dish with rice or on its own.

Vegetable Kebabs seasoned with fresh rosemary and garlic are the perfect vegan option for grilling season.

QUICK AND SIMPLE CARROT HUMMUS, A TASTY DIP AND DELICIOUS ADDITION TO ANY LUNCH PLATE OR MEZE PLATTER.

It only takes a few ingredients, olive oil, sea salt, ground pepper, and Italian four-cheese blend and 20 minutes to make these Kale Chips!

These easy collard greens have a richness about them and a melt-in-your-mouth quality.

Need some lentil inspiration? This lentil soup is a thick, satisfying, delicious and nutritious dish for the cold winter months.

It’s nutty, mild, crunchy, and delightful! Perfect for all occasions, from everyday meals to family feasts and BBQs.

This Mediterranean salad is creamy and crunchy. She’s always a hit on potlucks.

Cauliflower Steak with Carrot Miso Puree & Carrot-top Pesto

Super healthy and easy Iranian inspired stew made vegan, using lentils, pomegranates, and walnut as the base. Delicious!

CREAMY PARSNIP SOUP WITH A WARMING HINT OF NUTMEG. QUICK TO PREPARE THIS FLAVOURSOME SOUP IS READY TO EAT WITHIN 30 MINUTES MAKING A PERFECT

Radishes lose their sharp bite when they’re roasted, so these Anchovy Butter Roasted Radishes are great for radish lovers and haters alike.