Beetroot salad with horseradish in a jar [in Romanian]

Roasted Chickpea + Mushroom Veggie Bowls w/ Wild Rice [Vegan]

Say “hello” to fall with this light yet satisfying Roasted Sweet Corn & Apple Bisque.

4 Ingredient Simple Roasted Sweet Potato Bites. Simply perfection!

A sweet and spicy, tangy and smooth, simple and healthy side. It hits all the right spots & flavors and takes less than 5 minutes to make!

Sautéed coconut lime kale

A quick one-pot breakfast with Semolina, vegetables, herbs and mild spices. Eat breakfast and stay healthy.

Okra in Coconut and Cashew Gravy

20 minute-vegan lemon sesame yakisoba noodle with black garlic recipe

Fresh sweet corn is always a delight–and even better as Herb Buttered Corn on the Cob. Super easy and a fun twist on a classic!

Pinakbet or Pakbet, a Filipino vegetable dish that is flavorful as it is colorful.

Spicy Roasted Vegetable and Black Bean Ragout with Polenta is a hearty, healthful and versatile vegetarian dish!

French Onion Soup

Combo of cauliflower and pinto beans, makes these burgers super nutritious and a great consistency. The added spice adds so much flavor!

Pan fried gnocchi with mushrooms and a chili, ginger and miso butter sauce. When fusion food gets it right.

This healthier version of classic mac’n’cheese uses a cauliflower sauce as the ‘bechamel’ + is studded w/ crispy bits of roasted cauliflower

A delicious and aromatic one pot rice dish, this pulao uses tons of colorful vegetables like mushrooms, corn, peas and carrots.

Rainbow Veggie Pizza- Grab this simple homemade flatbread pizza and thrill your family with a fun and healthy way to eat dinner!

Greek-Style Roasted Zucchini with Feta is a simple side dish that highlights summer produce and fresh herbs!

Make Mexican food a little healthier at home with my vegetarian Roasted Vegetable Enchiladas.

Oven-roasted broccoli with Sriracha and a bit of honey makes a quick and easy side dish for any meal!

This green pesto vegetable soup is a celebration of summer’s bounty, made with farm-fresh zucchini, fresh herbs, and pasta.