Vegetable Lettuce Wraps

You’re going to lose your mind over these baked zucchini fries. They are browned, broiled and have a crispy crunch. Delightful.

Easy Veggie Greek Pitas – a healthy, flavorful dinner ready in less than 15 minutes!

Zucchini is tossed with olive oil and lemon zest for a super simple summer side!

Layers of alternating potato and sweet potato smothered in a creamy (without the cream!), cheesy cauliflower sauce make up this gratin

Italian Braised Artichokes

How to Trim an Artichoke

Richness of paneer, versatility of potatoes and goodness of spinach in a unique layered koftas. Each layer gives you different experience.

This grilled corn with chipotle lime butter is so easy: just mash softened butter with chipotle and lime zest, then slather on grilled corn!

A simple yet exclusive vegetable. The lotus stem is crunchy and firm. A must try dish if you have never eaten it.

Roasted Vegetable Salsa packs in the veggies and flavor for a delicious, allergy free, vegan condiment

Chinese stir-fry mixed vegetables with carrots, broccoli, baby corns and mushrooms, served with rice

Sautéed Summer Peas with Pickled Radish is a fresh, light and colorful side dish with a complex, peppery finish

Simple Roasted Beet and Goat Cheese Salad

A quick yet elegant pasta dish with zucchini and a creamy and lemony goat cheese sauce.

Southwest Grains Stuffed Peppers are a delicious appetizer, side, or main dish for a summer party or simply a dinner for two!

This is the authentic Kashmiri Dum Aloo with no onion, no garlic.

Try these Roasted Roots – Beets and radishes are roasted simply and given a hint of flavor with fresh thyme and lemon juice.

Chilled Green Gazpacho Soup – so healthy and packed full of summer vegetables.

Salt-roasted beets (I will never make beets any other way!)

Crunchy and colorful veggies pair with an Asian inspired dressing to give you a winner at your next potluck or family dinner.

Israeli Couscous with Mushrooms