Fresh Mozzarella Watermelon Salad is a delicious way to enjoy a few of your favorite flavors of summer!

Stir frying mushrooms, asparagus, chopped onions, soy sauce & thyme gives Asparagus & Mushrooms with Thyme a depth of flavor.

A summer staple with light olive oil and lemon dressing. Use gluten free pasta to make this recipe gluten free and vegan.

Mushroom In Garlic Cream Sauce is an easy to make, creamy, flavorful and extra delicious dish ready in less than 25 minutes.

This baked and caramelized Char Siu Style Roasted Eggplant Recipe has the deep sweet and savory flavors of Chinese roasted pork.

‘Pui Shaak er Chochhori’ (Malabar Spinach with Veggies) is a Bengali style vegetarian dish. Pairs well as a side with Dal and steamed rice.

The BEST Veggie Burger. Simple, Vegan Burgers that are actually grill-able. 12 Ingredients, tender, hearty flavorful, delicious.

Summer Squash Crostini

A zesty spice mix, along with a spicy jalapeño lime vinaigrette give these Tex-Mex roasted sweet potatoes a perfect sweet and spicy flavor!

Cast-Iron Skillet Roasted Fennel with Goat Cheese

Roasted cauliflower salad is a snap to make and bursts with flavor, thanks to the addition of sweet red grapes and savory smoked cheddar.

Roasted Beet Salad is a perfect appetizer or side dish for a dinner party or barbecue. Terrific warm or cold, it’s vegan and gluten free!

Sticky, glazed sweet potato is the perfect side, nourish bowl topping or stand alone dish. You’ll be licking your fingers!

Easy Indian Creamed Spinach. Now you can make this at home – so incredibly delicious! Great with naan bread.

The Spice Girls: Healthy Vegetable Vindaloo {Vegan}

Zanahorias Aliñadas- Spanish Marinated Carrots. Delicious tapas that are easy to prepare in advance

Chutney made with ridge gourd to be served with rice

Tricolor coleslaw uses (red) cabbage, shredded carrots & broccoli slaw with an olive oil based dressing for a healthful side. Eat a rainbow!

Artichoke Spinach Orzo Salad

Moist Pumpkin Bread with Greens. A healthy and colorful bread idea unlike the ordinary bakery bread.

Healthy glass noodles swimming in a delicious and savory broth with Asian vegetables.

Forget your mother’s bland, boring roast carrots! The addition of a 5-min pesto from the tops makes this side dish so much better.