This summery salad features spiralized vegetables in a delicate vinaigrette. If you're tired of leafy salads, give it a try.

Think traditional pasta salad but with whole grains and dense nutrition. Vegan and Soy Free

Easy Steakhouse Creamed Spinach

Delicious vegan eggplant pockets with creamy dairy free mozzarella, raisin, pine nut, tomato and bread stuffing.

Roasted Eggplant and Tomato Stacks with Pesto Vinaigrette.

Freshly steamed artichokes with a lemon, mint, and garlic butter dipping sauce.

This Balsamic Braised Belgian Endive is packed with fresh, sweet flavor and crunch, and it’s ready in minutes!

Mexican tomato salsa with fresh tomatoes.

Tender carrots roasted in a sauce of orange juice, ginger, honey, and butter for a vegetable side to please everyone.

This pizza crust is made with only 3 ingredients and comes together in just over 30 minutes for a quick weeknight meal!

Parmesan crusted baby potatoes with asparagus are oven roasted to a golden brown perfection.

Superfood becomes super snack! Chili-Roasted Kale Sprouts with Lime Salt.

Baby Bok Choy with Ginger and Garlic- quick and easy side that takes less than 10 minutes!

Zucchini with Poppy Seed Paste- It is super tasty and easy to make, takes 15 to 20 minutes to whip it up!

A perfectly rustic, French-style ratatouille dish to compliment any dinner. Easy to make too!

Curried Carrots with Crushed Peanuts and Tahini Yogurt Sauce: our favorite veggie never tasted so good

A compound butter made with ramps and a recipe for pickled ramps with aleppo! Perfect to top a white fish or slather on toast!

Engine 2 Healthy Vegetable Lasagna

This version of Broccoli Cheese Casserole is closer to a French gratin, with everything (easily!) made from scratch.

This Roasted Asparagus with Balsamic Butter Sauce is a quick, simple, hands-off side dish that’s packed with delicious umami flavor.

These Pumpkin Cauliflower Fritters are so good and are such a different take on a fritter!

Spring Vegetable Frittata